Chinese: Hot & Spicy Chicken (Ma La Tze Gee Recipe


Ingredients

4 tbsp oil
1 scallion
2 to 3 hot peppers
1 tbsp shredded ginger
1 tbsp sherry
2 tbsp light soy sauce
2 lb fryer
1/2 cup chicken broth
1 tbsp light soy sauce
2 tbsp wine vinegar
1 tbsp sugar
1/2 tsp salt
1 to 2 teaspoons anise pepper
1 tbsp cornstarch


Directions

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger,
sherry, soy sauce mixture.

Cut scallion and hot peppers diagonally into 1-inch pieces. Grind
anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar,
sugar, salt and pepper.

Heat oil. Add scallion, and stir fry several times. Add ginger,
sherry, soy mixture and chicken to scallions and hot pepper, and
stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well.
Cook over low heat until chicken pieces are tender. Add cornstarch
to thicken. Serve.


Servings: 1 servings

 

 

Chinese: Hot & Spicy Chicken (Ma La Tze Gee Recipe brought to you by Recipe Ideas


Categories: Asian; Chicken; Chinese; Poultry


The History of Recipes

It is possible to track the history of `recipes` way back into the far past, certainly as far back as pharonic Egypt, and potentially, even further back. Having said that, mostly, these old cook books were just simple pictorial recipes for meal preparation.

Later on, in The time of the romans around 25BC a roman called Apicius assembled a collection of scripts describing recipes cooked by wealthy roman citizens. He tells us how the roman meals were divided into hors d`oeuvres, main meal and dessert, a style of dining still practiced today. This early Roman chef recounts how the ancient Romans were skilled in the use of many aromatic flavors, including some familiar names such as bay, rue and asafoetida.

Later, in the fifteenth century, knights returning from the crusades brought back many foods and herbs from Arab cooking, including spices like rosemary and coriander. The introduction of these new foods and spices caused an eruption in manuscripts on food, many of which are now in private libraries.

By the time we get to the 1900s, cooking books are in high demand, mostly as a result of more people being able to read, people having increased spare time and disposable income.

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We hope you enjoy this Chinese_ Hot & Spicy Chicken (Ma La Tze Gee recipe.

 


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