Ingredients
40 won ton
2 qt water
1 1/2 tbsp sesame oil
1 tbsp thin soy sauce
2 tbsp oyster sauce
1 green onion, chopped
Directions
In a large saucepan bring 2 quarts water to a boil.
Add won ton and boil for 5 minutes; then, remove with a Chinese
strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.
VARIATION: Heat sauce in wok; stir fry won ton briefly.
SOURCE: Chopstick, Cleaver, and wok.
Servings: 1 servings
Chinese: Won Ton In Oyster Sauce (Ho Yau Gon Recipe brought to you by Recipe Ideas
Categories: Asian; Chinese; Fish; Sauce; Seafood
The History of Recipes
Food historians have found proof that recipes existed back into the distant past, certainly as far back into history as the Egyptians, and maybe even further. Having said that, sadly, these old recipes were just primitive hieroglyphic instructions for food preparation.
In an interesting twist, the most ancient recipe in existence, according to experts are some clay tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful and blissful. Progressing into Roman times 25BC a roman called Apicius created a number of documents showing how to cook the recipes prepared by the Romans. In his works, he tells us how the roman meals were split into appetizers, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef recounts how the ancient chefs were skilled in the use of a wide range of spices and herbs, including a few that will be familiar to modern chefs such as basil, mint and asafoetida. Over the succeeding few hundred years, the families of Europe strove to lay on the most extravagent banquests, and as a consequence, the best chefs and their collection of recipes became highly prized. However, it was during the 1800s that fine cooking and cookery books became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to assembling, testing, and publishing the recipes that were being prepared for the better households. The TV revolution gave us celebrity TV chefs and the demand for the spin-off recipe books. Which brings us neatly up to date and the invention of the internet, permitting us all to access massive numbers of recipes just like those on this site. |
We hope you enjoy this Chinese_ Won Ton In Oyster Sauce (Ho Yau Gon recipe.
