Ingredients
40 won ton
2 qt water
1 1/2 tbsp sesame oil
1 tbsp thin soy sauce
2 tbsp oyster sauce
1 green onion, chopped
Directions
In a large saucepan bring 2 quarts water to a boil.
Add won ton and boil for 5 minutes; then, remove with a Chinese
strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.
VARIATION: Heat sauce in wok; stir fry won ton briefly.
SOURCE: Chopstick, Cleaver, and wok.
Servings: 1 servings
Chinese: Won Ton In Oyster Sauce (Ho Yau Gon Recipe brought to you by Recipe Ideas
Categories: Asian; Chinese; Fish; Sauce; Seafood
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We hope you enjoy this Chinese_ Won Ton In Oyster Sauce (Ho Yau Gon recipe.
