Chipotle Cream Sauce Recipe


Ingredients

12 dried chipotle chiles -
1 tsp shallot - minced
1 stemmed
1/2 tsp garlic - minced
1 stick unsalted butter (1/2
1 cup dry white wine
1 cup)
2 cup whipping cream
1/2 cup onion - diced
1/2 tsp cornstarch dissolved in 2
1 tbsp fresh rosemary - minced
1 tsp water
1 (40 min left), (h)elp
1 1/4 tsp freshly ground pepper
1 more?


Directions

Bring large pot of water to boil. Add chiles and boil until tender,
about 15 minutes. Drain, reserving 1/4 cup cooking liquid. Puree
chiles with 1/4 cup cooking liquid in blender. Strain through sieve.
Set aside. Melt butter in heavy large skillet over medium heat. Add 1
tablespoon chipotle paste, onion, rosemary, pepper, shallot and
garlic and stir 2 minutes. Add wine and boil until reduced by half.
Add (40 min left), (H)elp, More? cream and boil until reduced to thin
sauce consistency, stirring occasionally, about 10 minutes. Taste,
adding more chipotle paste if desire. Add cornstarch mixture and boil
1 minute, stirring constantly. (Can be prepared 1 day ahead. Cool
completely. Cover and refrigerate. Rewarm before using.) Makes 3-3/4
cups. Use with Crab Enchiladas with Chipotle Cream Sauce. Recipe from
Sonora Cafe, Los Angeles, California. Source: Bon Appetit - April,
1988 Converted by MMCONV vers. 1.10

Recipe By :


Servings: 1 servings

 

 

Chipotle Cream Sauce Recipe brought to you by Recipe Ideas


Categories: Sauce; Vegetable


The History of Recipes

Academics have tracked the existance of recipes far back into ancient history, in truth as far back into history as pharonic Egypt, and potentially, even further back. However, these, old records were just very simple pictorial recipes for meal preparation.

During Roman times around 25BC a roman called Apicius created a collection of documents which described recipes enjoyed by the Romans. In his works, he recounts how the meals of wealthy Romans were split into hors d`oeuvre, entrees and desserts, a very modern way of dining. Aspicius tells us how the chefs of Roman times were skilled in the use of many aromatic flavors, including a few that will be familiar to modern cooks such as thyme, fennel and dill.

During the succeeding few hundred years, the rich and powerful families of the West tried to serve up the most extravagent meals, and as a consequence, the best chefs and their recipe collections increased in prestige. Nevertheless, it wasn`t until the 1800s that cookery and recipe books rose to prominence. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, devoted much of their lives to collating, trying out, and publishing popular recipes of the day.

By the arrival of the 1900s, cookery books are increasing in popularity as a result of more people being able to read, people having increased leisure time and a general increase in wealth.

[TOP]


We hope you enjoy this Chipotle Cream Sauce recipe.

 


Chipotle Cream Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your old-fashioned paper recipe book simply isn`t sufficient to record even one twentieth of the tasty recipes available in this recipe collection, and this Chipotle Cream Sauce recipe is just one.

This Chipotle Cream Sauce recipe should prove to you that rustling up superb meals has never been easier to do!

Within this online cookbook you can discover good-tasting food from the whole world, so soon you will be giving your family exceptional food for every taste.

Many of these recipes contain nutritional information, so they are appropriate for those with specific nutritional requirements and the latest low carb diets.

No longer do you need to invest in cookery lessons or eating out ; just print out your chosen recipe and start preparing food to amaze your family and friends.


Popular Categories

 

 

Inside this online recipe book you can discover yummy recipes from all nations, so you will soon be serving your family amazing meals that will delight everyone.


This Chipotle Cream Sauce recipe will soon have your guests astonished by your cooking ability.




--::|::--