Chips Ahoy Ice Cream Cake Recipe


Ingredients

32 chips ahoy chocolate chip cookies
1/4 cup margarine, melted
1 cup chocolate fudge topping
2 qt ice cream, any combination of flavo, rs


Directions

prepared whipped topping for garnish strawberries or maraschino
cherries, for garnish

Finely roll 20 cookies. Combine cookie crumbs and margarine. Press
onto bottom of 9-inch springform pan or pie plate; stand remaining
cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping
over prepared crust. Freeze about 15 minutes.

Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over
fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into
balls; arrange over ice cream layer. Freeze until firm, about 4 hours
overnight. To serve, garnish with whipped topping, remaining fudge
topping, strawberries or maraschino cherries. Serve immediately.
Makes 12 servings.


Servings: 12 servings

 

 

Chips Ahoy Ice Cream Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert; Ice Cream


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We hope you enjoy this Chips Ahoy Ice Cream Cake recipe.

 


Chips Ahoy Ice Cream Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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