Ingredients
CRUST
1 1/2 cup fat-free chocolate cookie
1 crumbs
1 tbsp oil
FILLING
2 cup miniature marshmallows
2 tbsp skim milk
1 cup cool whip® free -- thawed
2 cup skim milk
1 1/2 cup cool whip® free -- thawed
6 oz fat-free chocolate pudding
1 mix
7 vanilla wafer cookies
Directions
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
flour; set aside. To prepare crust, combine chocolate cookie crumbs
and oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling,in a saucepan, heat marshmallows and milk
over low heat until marshmallows are melted. Cool 10 minutes. Stir in
1 cup whip topping; set aside. In a mixing bowl, combine remaining
milk, whipped topping, and pudding mixes. Spoon into prebaked crust.
Arrange vanilla wafer cookies over pudding mixture. Spread
marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Recipe By : Home Cooking
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Servings: 8 servings
Choco Marshmallow Pie Recipe brought to you by Recipe Ideas
Categories: Dessert; Pie
The History of Recipes
Transcribed cooking instructions as an idea can be observed back into ancient history, in truth as far back into recorded history as the early Egyptians, and possibly even further than that. However, generally, these old cook books were just primitive hieroglyphic instructions for meal preparation.
Fascinatingly, the most ancient recipe in existence, according to academics is a series of ancient tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel blissful and exhilarated. Later on, we find a couple of books published in the fourteenth century ; a book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Amusingly, these books are nothing to do with the curry that is served today, but instead accounts of the types of meals on the tables of the rich and powerful of that period. For the centuries that followed, the powerful and wealthy houses strove to lay on the most extravagent banquests, and consequentially the best cooks and their recipe collections could command a high salary. Even so, it wasn`t until the 1800s that formal cookery and recipe publications became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated years of their lives to collecting, verifying, and recording recipes for their fellow cooks to enjoy. By the advent of the twentieth century, cook books are starting to become popular as a result of better eduction, more leisure time and having more money to spend. The introduction of the TV gave us celebrity TV chefs and the demand for the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, permitting everyone to search through thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Choco Marshmallow Pie recipe.
