Choco Marshmallow Pie Recipe


Ingredients


CRUST

1 1/2 cup fat-free chocolate cookie
1 crumbs
1 tbsp oil

FILLING

2 cup miniature marshmallows
2 tbsp skim milk
1 cup cool whip® free -- thawed
2 cup skim milk
1 1/2 cup cool whip® free -- thawed
6 oz fat-free chocolate pudding
1 mix
7 vanilla wafer cookies


Directions

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
flour; set aside. To prepare crust, combine chocolate cookie crumbs
and oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling,in a saucepan, heat marshmallows and milk
over low heat until marshmallows are melted. Cool 10 minutes. Stir in
1 cup whip topping; set aside. In a mixing bowl, combine remaining
milk, whipped topping, and pudding mixes. Spoon into prebaked crust.
Arrange vanilla wafer cookies over pudding mixture. Spread
marshmallow mixture over cookies. Refrigerate 4 hours or until set.

Recipe By : Home Cooking

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (


Servings: 8 servings

 

 

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Categories: Dessert; Pie


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