Choco-Nut Tarts Recipe


Ingredients

***** Not Found *****


Directions

: premade pastry crust
: filling:

1/2 c salted butter
6 oz unsweetened baking
: chocolate
2 lg eggs
1 c dark brown sugar
1/2 c dark corn syrup
2 ts vanilla extract
1 1/2 c walnuts -- chopped
: Topping:
24 walnut halves
1/2 c heavy cream
1/4 c white sugar
1 ts almond extract

Filling: In saucepan combine butter and chocolate and stir over low
heat. Pour into bowl and let cool 5 minutes. Using an electric mixer,
beat eggs into chocolate. Add sugar, corn syrup and vanilla and blend
until smooth. Fold in walnuts.

To assemble: Preheat oven to 350 degrees. Roll out dough on floured
board to 1/8 inch thickness. Cut dough in circles to fit 2 1/2 inch
tartlet pans, cut a bit larger than pans are. Repeat with remaining
dough. Lay dough in pans and press firmly. Fill pans 2/3 full of
filling and place on baking sheet to catch any overspill. Bake 30
minutes or until filling is set. While tartlets are still warm, place
one walnut half in center of each.

Topping: In chilled bowl with chilled beaters, beat cream, sugar and
almond extract, until stiff peaks form. Do not overbeat. Put whipped
topping in pastry bag and using a star tip, pipe decorative topping
onto each tartlet.

Recipe By : THE DESSERT SHOW


Servings: 1 servings

 

 

Choco-Nut Tarts Recipe brought to you by Recipe Ideas


Categories: Dessert


The History of Recipes

Written recipes as a concept can be tracked far back into the far past, at least as far back as ancient Egypt, and possibly even further than that. Interesting though that is, sadly, these early records were just basic pictorial, hieroglyphic or cunieform recipes for preparing food.

Progressing into The time of the roman empire around 25BC a roman called Apicius created some documents detailing recipes enjoyed by his fellow Romans. In his works, he recounts how the meals were split into hors d`oeuvre, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the early Romans made use of a wide range of herbs and spices, including a few you will know such as bay, mint and asafoetida.

In the 15th century, people returning from the crusades brought back a variety of spices and herbs from middle-east cuisine, such as parsley, basil and rosemary. The introduction of these new culinary ideas prompted a surge in manuscripts on cooking, the majority of which are now in private cookery archives.

By the arrival of the twentieth century, cookbooks are highly popular mostly due to higher levels of literacy, people having more free time and disposable income.

[TOP]


We hope you enjoy this Choco Nut Tarts recipe.

 


Choco-Nut Tarts Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper recipe book just is not sufficiently large to hold the massive amount of delicious recipes listed in our online recipe book, and this Choco Nut Tarts recipe is just one.

This Choco Nut Tarts recipe should hopefully prove that giving your family cordon bleu food is as simple as it has ever been!

On this internet cook book you will find great meals from every nation, so soon you will be producing marvelous dishes for every diet.

Many of the recipes contain details of calorie content, which makes them acceptable for those with specific nutritional requirements and even followers of the Atkins diet.

Now you don`t need to throw money away on expensive cookery books or eating out in costly celebrity chef restaurants ; simply search for the recipe, print it out and start preparing wonderful recipes to surprise and delight those you love.


Popular Categories

 

 

Inside this on-line cook book you will discover excellent meals from every country, so within a short time you will be serving up first rate food for every diet.


This Choco Nut Tarts recipe will surely have your guests asking for more.




--::|::--