Ingredients
3/4 cup cold milk
3 tbsp frozen strawberries w/syrup - thawe, d
2 tbsp hershey's syrup
2 tbsp vanilla ice cream, plus...
1 scoop vanilla ice cream
2 tbsp club soda
1 crushed ice
Directions
Into blender container, place milk, strawberries, syrup and 2
tablespoons ice cream. Cover; blend on medium speed until smooth.
Pour into tall glass filled with ice. Add club soda; stir. Top with
scoop of ice cream; garnish with additional fruit, if desired. Serve
immediately. One 12-ounce serving.
Variations:
Substitute the following fruits for the frozen strawberries:
Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries.
Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled
fresh peach.
Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple.
Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Servings: 1 serving
Chocoberry Splash Recipe brought to you by Recipe Ideas
Categories: Fruit
The History of Recipes
Experts have tracked the existance of recipes back into the distant past, at least as far back as the Egypt of the Pharoahs, and potentially, even further back. In practice though, mostly, these old records were just very simple pictorial recipes for food preparation.
Interestingly, the oldest recipe in existence, according to Professor Solomon Katz, is a series of clay tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated. Closer to modern times, there are two recipe books published in the fourteenth century - one book called `Forme of Cury`, and another titled `Curye on Inglish`. The titles are a little misleading though, they are unconnected to the indian curry that is served today, but rather recipes for the types of food on the menues of the nobility of those days. During the succeeding few hundred years, the powerful families of Wesstern Europe competed to serve up the most extravagent banquests, and as a consequence, the best chefs and their recipes were greatly in demand. Notwithstanding that, it was during the 19th century that cookery and cookery books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated years of their lives to collecting, testing, and recording recipes of the day. Like it or not, the introduction of television brought us TV cooks and the demand for the spin-off recipe books. And that neatly brings us to the present day and the internet revolution, allowing everyone to search through massive numbers of recipes such as those found on this recipe site. |
We hope you enjoy this Chocoberry Splash recipe.
