Ingredients
3/4 cup cold milk
3 tbsp frozen strawberries w/syrup - thawe, d
2 tbsp hershey's syrup
2 tbsp vanilla ice cream, plus...
1 scoop vanilla ice cream
2 tbsp club soda
1 crushed ice
Directions
Into blender container, place milk, strawberries, syrup and 2
tablespoons ice cream. Cover; blend on medium speed until smooth.
Pour into tall glass filled with ice. Add club soda; stir. Top with
scoop of ice cream; garnish with additional fruit, if desired. Serve
immediately. One 12-ounce serving.
Variations:
Substitute the following fruits for the frozen strawberries:
Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries.
Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled
fresh peach.
Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple.
Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Servings: 1 serving
Chocoberry Splash Recipe brought to you by Recipe Ideas
Categories: Fruit
The History of Recipes
Recipes as a concept can be found way back into history, certainly as far back into recorded history as the Egypt of the Pharoahs, and possibly even further than that. Interesting though that maybe, generally, these old cookbooks were just basic pictorial instructions for preparing meals.
The truth of the matter is, the oldest recipe in existence, according to Professor Solomon Katz, are some clay tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful and exhilarated. As we move on, there are a couple of recipe books which were published in the fourteenth century : a recipe book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, these two books are nothing to do with the curry that appears on menues today, but rather accounts of the types of food on the tables of the rich and wealthy people of that period. During the following few hundred years, the powerful families of Wesstern Europe competed to serve the most extravagent meals, and as a consequence, the best chefs and their collection of recipes were highly sought after. Even so, it was during the 1800s that cooking and recipe publications really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated years of their lives to collecting, verifying, and writing down recipes common in their social group. By the time we get to the 1900s, recipe publications were highly popular mostly as a result of more people being able to read, people having increased leisure time and being a little richer. The arrival of television brought us TV cooks and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting everyone to search through massive numbers of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Chocoberry Splash recipe.
