Chocolate Angel Food Cake 2 Recipe


Ingredients

1 cup all-purpose flour
1 1/2 tsp cream of tartar
1/4 cup cocoa
1/2 tsp salt
1 1/2 cup sugar
1 1/2 tsp vanilla
10 egg whites


Directions

Preheat oven to 325 degrees F.

In medium bowl, sift flour. Sift flour again twice with cocoa and
1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of
tartar, and salt until soft peaks form. Gradually add remaining
sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla.

Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan
for about 1 hour or until the cake is cool.

Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by:
Kim Smith 116/35

Recipe By : Net


Servings: 12 servings

 

 

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Categories: Cake; Chocolate; Chocolate Cake; Dessert


The History of Recipes

We are able to read the history of meal recipes back into history, at least as far back as early Egypt, and maybe even further. Having said that, mostly, these early records were just basic hieroglyphic instructions for preparing food.

As we move into The time of the romans around 25BC a man called Apicius compiled a few scripts detailing recipes cooked by wealthy Romans. In his scrolls, he tells us how the roman meals were split into appetizers, entrees and afters, a style of dining still practiced today. Additionally, he tells us how the ancient chefs used a wide range of herbs, including a few that will be familiar to modern chefs like bay, mint and dill.

Later, in the fifteenth century, knights returning from the crusades brought us many foods and herbs from Arab cooking, including spices such as basil and coriander. The introduction of these new foods and spices led to an outbreak in manuscripts on food, many of which are kept safe in academic collections.

By the advent of the 20th century, recipe publications are in great demand, mostly as a result of more people being able to read, increased leisure time and being a little richer.

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We hope you enjoy this Chocolate Angel Food Cake 2 recipe.

 


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