Chocolate Bread Pudding With Raspberry Sauce Recipe


Ingredients


PUDDING

1 loaf french bread
4 tbsp cocoa powder
1 tbsp vanilla
5 cup skim milk
3/4 cup sugar
4 egg whites, lightly beaten

RASPBERRY SAUCE

1 package frozen raspberries in light syrup,, unfrozen


Directions

Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
sugar and vanilla until well blended. Add egg whites and stir. Pour
mixture over bread. Cover and let stand in refrigerator for 30-45
minutes. Pre heat oven to 350 degrees. Place mixture in an oven
proof dish and place in a water bath (about 1-inch). Bake for 45
minutes. Rapberry Sauce: Puree raspberries in blender. Strain
through sieve to remove seeds. Refrigerate sauce until serving time.
Use 2 TBS sauce per serving. Place sauce on plate, place pudding on
sauce and garnish with fresh berries.


Servings: 12 servings

 

 

Chocolate Bread Pudding With Raspberry Sauce Recipe brought to you by Recipe Ideas


Categories: Bread; Bread Pudding; Breads; Chocolate; Dessert


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Recipes as a concept can be traced far back into history, at least as far into history as the Egyptians, and potentially, even further back. In practice though, these, old recipes were just primitive hieroglyphic recipes for preparing food.

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By the arrival of the 20th century, cooking publications are in high demand, due to higher levels of literacy, more free time and having more disposable income.

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We hope you enjoy this Chocolate Bread Pudding With Raspberry Sauce recipe.

 


Chocolate Bread Pudding With Raspberry Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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