Ingredients
PUDDING
1 loaf french bread
4 tbsp cocoa powder
1 tbsp vanilla
5 cup skim milk
3/4 cup sugar
4 egg whites, lightly beaten
RASPBERRY SAUCE
1 package frozen raspberries in light syrup,, unfrozen
Directions
Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
sugar and vanilla until well blended. Add egg whites and stir. Pour
mixture over bread. Cover and let stand in refrigerator for 30-45
minutes. Pre heat oven to 350 degrees. Place mixture in an oven
proof dish and place in a water bath (about 1-inch). Bake for 45
minutes. Rapberry Sauce: Puree raspberries in blender. Strain
through sieve to remove seeds. Refrigerate sauce until serving time.
Use 2 TBS sauce per serving. Place sauce on plate, place pudding on
sauce and garnish with fresh berries.
Servings: 12 servings
Chocolate Bread Pudding With Raspberry Sauce Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Pudding; Breads; Chocolate; Dessert
The History of Recipes
Historians have tracked the existance of recipes back into antiquity, certainly as far back into recorded history as pharonic Egypt, and possibly even further than that. Having said that, generally, these early cook books were just primitive hieroglyphic instructions for preparing meals.
Closer to modern times, we find two interesting books dating from the 1300s ; a recipe book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Don`t be fooled by the titles though, these two books have no connection with the spicy food that is familiar to us all today, but rather recipes for the types of food prepared for the rich and wealthy people of the period. By the arrival of the 1900s, cook books were in high demand, mostly due to more people being able to read, increased leisure time and disposable income. |
We hope you enjoy this Chocolate Bread Pudding With Raspberry Sauce recipe.
