Chocolate Butterscotch Swirl Brownies * Recipe


Ingredients

1 cup chocolate chips
1 cup butterscotch chips
2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup brown sugar, packed
2 tsp vanilla
3 eggs
1 cup pecans, chopped


Directions

Preheat oven to 350~. Butter a 9x13" pan. Melt chocolate and
butterscotch chips, SEPARATELY, over very low heat; set aside. In
small bowl, stir together baking powder, flour and salt. In large
bowl, combine butter, brown sugar and vanilla; beat until creamy. Add
eggs, one at a time, beating well after each. Gradually stir in dry
ingredients then the pecans. Divide batter in half. Blend melted
butterscotch chips into one half of the batter. To remaining batter
add melted chocolate. Stir well. In pan, alterante globs of
butterscotch and chocolate batters, making a checkerboard effect.
Swirl together to marbelize. Gently smooth top of batter with a wet
hand to make an even layer. Bake about 35 minutes or until done. Cool
completely in pan before cutting.


Servings: 32 brownies

 

 

Chocolate Butterscotch Swirl Brownies * Recipe brought to you by Recipe Ideas


Categories: Chocolate; Cookie; Dessert


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Over the next few hundred years, the powerful and wealthy houses strove to offer the most exotic meals, and as a consequence, the best chefs and their recipes became highly prized. Nevertheless, it wasn`t until the 19th century that formal cookery and recipe books became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, spent years to collating, testing, and publishing the recipes that were being prepared for the better households.

When we get to the 20th century, cook books are greatly in demand mostly due to more people being able to read, people having increased free time and disposable income.

The arrival of TV gave us TV chefs and the recipe books that accompanied them.

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We hope you enjoy this Chocolate Butterscotch Swirl Brownies _ recipe.

 


Chocolate Butterscotch Swirl Brownies * Recipe, one of many tasty recipes brought to you by Recipes Ideas




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