Ingredients
1 cup chocolate chips
1 cup butterscotch chips
2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup brown sugar, packed
2 tsp vanilla
3 eggs
1 cup pecans, chopped
Directions
Preheat oven to 350~. Butter a 9x13" pan. Melt chocolate and
butterscotch chips, SEPARATELY, over very low heat; set aside. In
small bowl, stir together baking powder, flour and salt. In large
bowl, combine butter, brown sugar and vanilla; beat until creamy. Add
eggs, one at a time, beating well after each. Gradually stir in dry
ingredients then the pecans. Divide batter in half. Blend melted
butterscotch chips into one half of the batter. To remaining batter
add melted chocolate. Stir well. In pan, alterante globs of
butterscotch and chocolate batters, making a checkerboard effect.
Swirl together to marbelize. Gently smooth top of batter with a wet
hand to make an even layer. Bake about 35 minutes or until done. Cool
completely in pan before cutting.
Servings: 32 brownies
Chocolate Butterscotch Swirl Brownies * Recipe brought to you by Recipe Ideas
Categories: Chocolate; Cookie; Dessert
The History of Recipes
Experts have traced the existence of recipes back into distant history, in fact as far as the ancient Egyptians, and possibly even further than that. In practice though, generally, these old cookbooks were just basic pictorial, hieroglyphic or cunieform instructions for preparing food.
Later, we find a couple of interesting recipe books from the fourteenth century : a recipe book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Amusingly, these are unconnected to the spicy food that is served today, but rather accounts of the types of food prepared for the rich and powerful of that period. By the time we get to the 20th century, cookbooks are in high demand, due to higher levels of literacy, people having increased leisure time and disposable income. |
We hope you enjoy this Chocolate Butterscotch Swirl Brownies _ recipe.
