Chocolate California Figs Recipe


Ingredients

1/2 cup semi-sweet chocolate chips
20 large california dried figs
1/2 cup miniature marshmallows - (optional)
20 walnuts or other nuts - (optional)


Directions

Take a knife and slit the side of each fig and place nut or
marshmallow inside each fruit. Next in top of pan of double boiler
placed over simmering water (not boiling), melt the chocolate chips,
stirring until smooth. Remove pan from heat and dip the fig, holding
by stem, in the chocolate. Coat half way down and place on wax paper
until chocolate hardens.

Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias


Servings: 20 pieces

 

 

Chocolate California Figs Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert


The History of Recipes

It is quite feasible to prove the history of written cooking instructions back into ancient history, at least as far back into recorded history as the early Egyptians, and potentially, even further back. Interesting though that maybe, in the main part, these ancient cookbooks were just primitive pictorial instructions for meal preparation.

Closer to modern times, we have a couple of interesting books dating from the fourteenth century : a book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Although the titles sound familiar, they have no connection with the indian food that is served today, but instead accounts of the types of food eaten by the upper classes of the period.

By the time we get to the twentieth century, cooking publications were in great demand, mostly due to better eduction, people having increased leisure time and having more money to spend.

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We hope you enjoy this Chocolate California Figs recipe.

 


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