Chocolate Cheesecake 2 Recipe


Ingredients

3/4 cup graham cracker crumbs finely crushe, d
1 tbsp sugar
2 tbsp butter, melted
1 package chocolate pudding and pie filling
3/4 cup sugar
1 cup milk
1 square unsweetened chocolate
3 8 ounce package cream cheese, softe, ned
3 egg yolks
2 tsp vanilla
1/4 tsp salt
3 egg whites
1 cup sour cream


Directions

Combine graham cracker crumbs, sugar and melted butter. Press on
bottom and sides of a greased 0 inch springform pan. Combine pudding
mix, sugar and milk in saucepan. Add chocolate. cook and stire over
medium heat until mixture comes to a full boil. Remove from heat.
Cover surface with waxed paper and set aside.

Beat cream cheese until fluffy. Beat in yolks, vanilla, salt and
pudding. Fold in egg whites. (Odd. Says nothing about beating the
egg whites first. Hm. Well, I would.) Pour over crumbs in pan. Bake
on lowest rack at 425F for about 35 minutes or until center is set
lightly when touched. Cool 4 hours. Spread top with sour cream. From:
Sandee Eveland Date: 09-03-93


Servings: 1 servings

 

 

Chocolate Cheesecake 2 Recipe brought to you by Recipe Ideas


Categories: Cheesecake; Chocolate; Chocolate Cake; Dessert


The History of Recipes

It is quite possible to trace the history of written cooking instructions back into the distant past, in fact as far back into recorded history as the ancient Egyptians, and possibly even further than that. Interesting though that maybe, sadly, these ancient cook books were just very simple pictorial instructions for meal preparation.

Fascinatingly, the oldest recipe in existence, according to historians are some stone tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful and blissful.

Moving our culinary historical trip onwards, we have a couple of cookery books dating from the 1300s - one book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are somewhat misleading tho`, these books have no connection with the indian curry that is served today, but rather recipes for the types of food cooked for the upper classes.

In the 15th century, knights returning from the crusades brought us a variety of spices and herbs from Arab cooking, including spices such as coriander, parsley, and rosemary. These new foods and tastes created an outbreak in books on cookery, the majority of which still exist in private libraries.

Over the following few centuries, the rich families of Europe competed to lay on the most exotic banquets, and as a consequence, chefs and their recipes were greatly in demand. However, it wasn`t until the 1800s that cookery and cookery books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to assembling, verifying, and recording recipes common in their social group.

When we get to the 1900s, cooking publications are highly popular mostly due to more people being able to read, more spare time and having more money.

The arrival of TV brought us TV cooks and the accompanying recipe books.

And that neatly brings us to the present day and the invention of computers and the internet, permitting everybody to search through thousands of recipes just like those on our web site.

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We hope you enjoy this Chocolate Cheesecake 2 recipe.

 


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