Chocolate Chip Cream Recipe


Ingredients

2 size 2 eggs
2 size 2 egg yolks
3 oz caster sugar
8 oz plain chocolate, broken into
1 pieces
1 pt milk
3 drop vanilla essence
4 fl double cream
2 oz chocolate chips

TO SERVE

1 chocolate wafer rolls
1 chocolate chips


Directions

Place the eggs, yolks and caster sugar in a bowl and whisk lightly
until just combined.

Add the chocolate to the milk in a small pan and dissolve over a low
heat, then bring to the boil. Pour on to the egg mixture and stir
well. Strain through a sieve and allow to cool. Add the vanilla
essence.

When the custard is cold, lightly whip the double cream and add to the
custard with the chocolate chips. Transfer to a container and freeze
for 1 to 1 and a half hours. Remove, beat and then return to the
freezer for at least two hours or until frozen. Serve with chocolate
wafer rolls and extra chocolate chips.

Source: Take A Break


Servings: 6 servings

 

 

Chocolate Chip Cream Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert


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We hope you enjoy this Chocolate Chip Cream recipe.

 


Chocolate Chip Cream Recipe, one of many tasty recipes brought to you by Recipes Ideas




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