Ingredients
2 1/2 cup milk
2 3/4 cup sugar
1 tsp salt
2 1/2 cup half and half
1 1/2 tsp vanilla extract
6 cup whipping cream
12 oz chocolate chips
Directions
Scald milk until bubbles form around edge. Remove from heat. Add
sugar and salt. Stir until dissolved. Stir in half and half,
vanills and whipping cream. Cover and refrigerate 30 minutes. Freeze
as directed. Immediaremoving dasher, stir in chocolate.
Variation:
Mint Chocolate Chip: Add peppermint extract (2 teaspoons for 4 quart
or 1 tablespoon for 6 quart) and green food coloring (1/4 teaspoon
for 4 quart or 1/2 teaspoon for 6 quart) to mixture before
refrigerating. Proceed as directed.
Can use grated semisweet chocolate instead of chocolate chips.
Servings: 16 servings
Chocolate Chip Ice Cream Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert; Ice Cream
The History of Recipes
Written recipes as an idea can be tracked way back into the far past, in truth as far into history as early Egypt, and possibly even further than that. Interesting though that maybe, generally, these old cookbooks were just simple pictorial recipes for meal preparation.
In an interesting twist, the oldest recipe in existence, according to Professor Solomon Katz, are a few tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated. Later on, in The time of the romans 25BC a man called Apicius created a number of scripts detailing recipes prepared by wealthy Romans. He recounts how the roman meals were separated into appetizers, entrees and afters, something we still use today. He also recounts how the Roman chefs used a good variety of spices, including a few that will be familiar to modern chefs for example thyme, rue and dill. Later on, in the 15th century, knights returning from the crusades brought us a variety of foods and spices from Arab countries, including spices such as coriander, basil and rosemary. These new culinary innovations led to an outbreak in cookery books, most of which are kept safe in private libraries. Over the succeeding few centuries, the rich families of the West competed to lay on the most extravagent meals, and as a consequence, chefs and their recipes were greatly in demand. Notwithstanding that, it was during the 1800s the formal cooking and recipe books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to collecting, testing, and publishing recipes common in their social group. When we get to the 20th century, cooking publications were highly popular as a result of more people being able to read, increased leisure time and being a little richer. |
We hope you enjoy this Chocolate Chip Ice Cream recipe.
