Chocolate Chip Pecan Cookies Recipe


Ingredients

2 3/4 cup flour
1 tsp baking soda
1 tsp salt
1 cup butter (best to use the real stuff!, )
3/4 cup sugar, granulated
3/4 cup brown sugar, packed
1 tsp vanilla
2 eggs
12 oz bag real chocolate chips
1 1/2 cup chopped pecans


Directions

QUAN MEAS ING **

*DIRECTIONS*

Cream together the butter and sugars, add eggs and beat until well
blended add vanilla, salt and baking soda. Gradually add the flour
beating constantly all chocolate chips and pecans.

Cover cookie sheet with wax paper. Using ice cream scoop, drop
cookies onto wax paper. Bake at 325 degrees for 15 - 18 minutes

Courtesy of: Joann Pierce


Servings: 6 servings

 

 

Chocolate Chip Pecan Cookies Recipe brought to you by Recipe Ideas


Categories: Chocolate; Cookie; Dessert; Nut; Pecan


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Written recipes as an idea can be observed way back into antiquity, certainly as far into history as the Egypt of the Pharoahs, and maybe even further. In practice though, in the main part, these early records were just very simple pictorial recipes for preparing food.

Much later, in Roman times a roman called Apicius compiled a few scripts describing recipes cooked by wealthy roman citizens. In his publication, he tells us how the meals were divided into hors d`oeuvres, main course and desserts, a very modern way of dining. Aspicius also describes how the ancient Romans made use of many aromatic flavors, including a few that will be familiar to modern chefs such as thyme, rue and parsley.

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When we get to the twentieth century, cookery books were in high demand, as a result of better eduction, leisure time and being a little richer.

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We hope you enjoy this Chocolate Chip Pecan Cookies recipe.

 


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