Chocolate Chip Sour Cream Pound Cake Recipe


Ingredients

3 cup unsifted flour
1/4 tsp baking soda
2 cup sugar
1 cup butter, softeded
6 eggs
1 tsp vanilla extract or flavor
1 package sour cream (8 oz)
1 cup mini chocolate chips


Directions

Preheat oven to 350 F. Stir together flour and baking soda. In
mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at
a time, until smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour into well-greased
and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or
until wooden pick comes out clean. Cool; remove from pan. Sprinkle
with confectioners' sugar if desired. Yield: 1 ten-inch cake


Servings: 1 servings

 

 

Chocolate Chip Sour Cream Pound Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Chocolate; Chocolate Cake; Dessert


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We hope you enjoy this Chocolate Chip Sour Cream Pound Cake recipe.

 


Chocolate Chip Sour Cream Pound Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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