Chocolate Cinnamon Loaf Recipe


Ingredients


KAY BURGER XWSF96A

3/4 cup warm water
1 package yeast
1/4 cup shortening
1 tsp salt
1/4 cup sugar
1 egg
1/3 cup cocoa
2 1/4 cup flour
1 tbsp margarine, to 2 tbs melted, cooled
1 1/2 tsp cinnamon
3 tbsp sugar browned butter icing-
1 1/2 tbsp margarine
3/4 cup confectioners' sugar
1 tbsp cream
1/2 tsp vanilla extract


Directions

In mixer bowl dissolve yeast in warm water. Add shortening, salt,
sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on
mixer. Scrape sides and bottom of bowl frequently. Stir in remaining
flour with spoon; blend until smooth. Scrape batter from sides,
cover, let rise in warm place one hour or until double. If kitchen is
cool, place dough on rack over a bowl of hot water and cover.
Stir down batter by beating 25 strokes. Turn out on well-floured
board; dough will be soft. Divide into 8 equal pieces. Shape each
into a ball; roll in butter, then cinnamon-sugar mixture. Place balls
of dough in well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2
crosswise. Let rise in warm place until double in bulk, about 40
minutes. Bake 375~ for 35 minutes. Remove from pan and frost top
immediately.
Browned Butter Icing. Brown butter in pan over medium heat until a
delicate brown. Blend with sugar; add cream and vanilla and blend
until smooth.

Yummy!! Excitingly different and delicious! Kay.


Servings: 1 servings

 

 

Chocolate Cinnamon Loaf Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Chocolate; Dessert


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We hope you enjoy this Chocolate Cinnamon Loaf recipe.

 


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