Ingredients
KAY BURGER XWSF96A
3/4 cup warm water
1 package yeast
1/4 cup shortening
1 tsp salt
1/4 cup sugar
1 egg
1/3 cup cocoa
2 1/4 cup flour
1 tbsp margarine, to 2 tbs melted, cooled
1 1/2 tsp cinnamon
3 tbsp sugar browned butter icing-
1 1/2 tbsp margarine
3/4 cup confectioners' sugar
1 tbsp cream
1/2 tsp vanilla extract
Directions
In mixer bowl dissolve yeast in warm water. Add shortening, salt,
sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on
mixer. Scrape sides and bottom of bowl frequently. Stir in remaining
flour with spoon; blend until smooth. Scrape batter from sides,
cover, let rise in warm place one hour or until double. If kitchen is
cool, place dough on rack over a bowl of hot water and cover.
Stir down batter by beating 25 strokes. Turn out on well-floured
board; dough will be soft. Divide into 8 equal pieces. Shape each
into a ball; roll in butter, then cinnamon-sugar mixture. Place balls
of dough in well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2
crosswise. Let rise in warm place until double in bulk, about 40
minutes. Bake 375~ for 35 minutes. Remove from pan and frost top
immediately.
Browned Butter Icing. Brown butter in pan over medium heat until a
delicate brown. Blend with sugar; add cream and vanilla and blend
until smooth.
Yummy!! Excitingly different and delicious! Kay.
Servings: 1 servings
Chocolate Cinnamon Loaf Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Chocolate; Dessert
The History of Recipes
We can follow the history of written recipes back into the far past, in truth as far back into recorded history as ancient Egypt, and maybe even further. In practice though, mostly, these early cook books were just simple pictorial, hieroglyphic or cunieform recipes for preparing food.
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We hope you enjoy this Chocolate Cinnamon Loaf recipe.
