Ingredients
1 cup dried cranberries
3/4 cup unsalted butter -- softened
1 cup brown sugar
1/2 cup sugar
1 egg
1/4 cup water
1 tsp vanilla
1 cup flour
1/2 tsp salt
1/2 tsp baking soda
3 cup quick oatmeal
12 oz semisweet chocolate chips
Directions
Preheat oven to 375.
Place cranberries and 1/4 cup water in a bowl, cover and microwave
for 2 minutes. Let stand for 1 minutes, then drain and cool. Beat
butter and sugars until creamy. Add egg, water, and vanilla. Add dry
ingredients and stir in oatmeal, chocolate chips, and cranberries.
Drop onto greased cookie sheets and bake for 10 minutes.
Recipe By :
Servings: 1 servings
Chocolate Cranberry Oatmeal Cookies Recipe brought to you by Recipe Ideas
Categories: Chocolate; Cookie; Cranberry; Dessert; Fruit
The History of Recipes
Transcribed cooking instructions as an idea can be found far back into history, at least as far back as pharonic Egypt, and maybe further still. Interesting though that maybe, mostly, these old cook books were just basic pictorial recipes for food preparation.
Continuing our culinary historical journey, we find two recipe books which were published in the 14th Century ; one book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Although the titles sound familiar, these are not about the curry that is popular today, but instead accounts of the types of food eaten by the upper classes of the time. When we get to the twentieth century, cook books were in great demand, mostly as a result of higher levels of literacy, people having more leisure time and having more money. |
We hope you enjoy this Chocolate Cranberry Oatmeal Cookies recipe.
