Chocolate Cream Filling:::gwhp32a Recipe


Ingredients

3 oz unsweetened chocolate
2 cup milk
3/4 cup sugar
4 tbsp cake flour
1/2 tsp salt
2 egg yolks, slightly beaten
1 tbsp butter
1 tsp vanilla


Directions

Add chocolate to milk and heat in double boiler. When chocolate is
melted, beat with rotary egg beater until blended. Combine sugar,
flour, and salt; add gradually to chocolate mixture and cook until
thickened, stirring' con- stantly; then continue cooking 10 minutes,
stirring occa- sionally. Pour small amount of mixture over egg yolks.
stirring vigorously; return to double boiler and cook 2 minutes
longer, stirring constantly. Add butter and va- nilla. and cool.
Makes 2-1/2 cups filling, or enough filling to spread between three
9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe
for filling 2 1/2 to 3 doxen small cup cakes.


Servings: 1 servings

 

 

Chocolate Cream Filling:::gwhp32a Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert


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We hope you enjoy this Chocolate Cream Filling___gwhp32a recipe.

 


Chocolate Cream Filling:::gwhp32a Recipe, one of many tasty recipes brought to you by Recipes Ideas




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