Ingredients
3 oz unsweetened chocolate
2 cup milk
3/4 cup sugar
4 tbsp cake flour
1/2 tsp salt
2 egg yolks, slightly beaten
1 tbsp butter
1 tsp vanilla
Directions
Add chocolate to milk and heat in double boiler. When chocolate is
melted, beat with rotary egg beater until blended. Combine sugar,
flour, and salt; add gradually to chocolate mixture and cook until
thickened, stirring' con- stantly; then continue cooking 10 minutes,
stirring occa- sionally. Pour small amount of mixture over egg yolks.
stirring vigorously; return to double boiler and cook 2 minutes
longer, stirring constantly. Add butter and va- nilla. and cool.
Makes 2-1/2 cups filling, or enough filling to spread between three
9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe
for filling 2 1/2 to 3 doxen small cup cakes.
Servings: 1 servings
Chocolate Cream Filling:::gwhp32a Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert
The History of Recipes
It is possible to track the history of written recipes back into antiquity, in fact as far back as the Egyptians, and possibly even further than that. Having said that, mostly, these ancient records were just very simple hieroglyphic instructions for food preparation.
Later, there are some interesting books from the 14th Century : one book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Don`t be fooled by the titles though, they are nothing to do with the indian food that is familiar to us all today, but rather recipes for the types of food on the menus of the nobility of that period. Later on in the 1400s, the Crusaders brought back a variety of foods, spices and herbs from the East, such as basil and rosemary. The introduction of these new foods and spices was responsible for an outbreak in recipe manuscripts, most of which still exist in private libraries. The arrival of television brought us TV chefs and the spin-off recipe books. Which brings us neatly up to date and the invention of the internet, permitting everybody to access thousands of recipes just like those on our site. |
We hope you enjoy this Chocolate Cream Filling___gwhp32a recipe.
