Ingredients
1 in mixing bin:
1 cup flour -- popeils measuring
1 cup, or
1/4 cup cocoa -- standard measure
1/2 cup sugar -- standard measure
1/2 tsp salt -- standard measure
LIQUID
1 tbsp vanilla -- standard measure
1/4 tsp salt -- standard measure
Directions
NOTE: One Popeils measuring cup is equivalent to 1 2/3 C standard
measurement. Pasta: Angel Hair, Spaghetti, Fettuccine, Vermicelli or
Linguine. Before starting, gently coat kneading screw with olive or
vegetable oil to prevent the machine from "squeaking" when mixing the
cocoa. Add the liquid ingredients to Pasta Measuring Cup. Fill to
"Half Load" linewith water or chocolate syrup. Place dry ingredients
in mixing bin. Turn machine on MIX. Gradually add liquid. Mix about
one min until dough is uniform. If too wet, add flourthrough top
grate by Tablespoonful. If tood dry, add water or chocolate syrup thr
liquid slot by teaspoonful. Extrude and cook 1 - 2 min. Serve warm
and top with any combination of the following: Chocolate Syrup Fresh
Strawberries and Cream Coconut Raspberry Syrup Marshmallow Cream
Chopped Nuts Typed for you by Reggie Dwork reggie@netcom. com
Recipe By : Popeil's Pasta Maker Recipes
Servings: 4 servings
Chocolate Dessert Pasta Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert; Italian; Pasta
The History of Recipes
Written recipes as an idea can be traced back into antiquity, certainly as far as the early Egyptians, and quite possibly further than that. Interesting though that is, sadly, these old records were just very simple pictorial recipes for meal preparation.
In fact, the most ancient recipe found, according to historians are a few tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful and exhilarated. Later on, in The time of the romans around 25BC a roman called Apicius wrote some scripts showing how to cook the recipes cooked by the Romans. He recounts how the meals of wealthy Romans were separated into appetizers, main course and desserts, something we still use today. Additionally, he informs us how the early Romans made use of many aromatic flavours, including a few you will know for example thyme, mint and dill. Later on in the 1400s, people returning from the crusades brought back a variety of spices and herbs from the East, such as parsley, basil and rosemary. These new foods and tastes led to a torrent in recipe books, most of which are kept safe in private collections. The arrival of television gave us TV chefs and the accompanying recipe books. Which brings us neatly to the present day and the invention of the internet, permitting everybody to search through massive numbers of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Chocolate Dessert Pasta recipe.
