Chocolate Dipped Almond Cookies Recipe


Ingredients

1 cup unsalted butter
2/3 cup sugar
1 large egg yolk
1 tsp vanilla
2 cup flour
1/4 tsp salt
1 1/3 cup blanched almonds -- finely
1 chopped

CHOCOLATE DIP

9 oz semisweet chocolate chips --
1 (1 1/2 cups)
4 1/2 tbsp butter
1 1/2 tbsp hot water


Directions

Cream the butter and sugar until light and fluffy. Add the yolk and
vanilla, then flour, salt and finely chopped almonds, mixing well.
Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap
rolls and refrigerate until firm, about 2 hours.

Preheat oven to 350 and line baking sheets with parchment paper.

With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1
to 2 inches apart on baking sheets and bake 8-10 minutes, just until
lightly browned. Cool.

In the top of a double boiler, melt the chocolate and butter for the
topping. Add the hot water and stir until smooth. Dip an edge of each
cookie into the chocolate and cool. Makes 8 dozen.

Recipe By :


Servings: 96 servings

 

 

Chocolate Dipped Almond Cookies Recipe brought to you by Recipe Ideas


Categories: Appetizer; Chocolate; Cookie; Dessert; Dip


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The arrival of television brought us TV cooks and the accompanying recipe books.

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We hope you enjoy this Chocolate Dipped Almond Cookies recipe.

 


Chocolate Dipped Almond Cookies Recipe, one of many tasty recipes brought to you by Recipes Ideas




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