Chocolate Espresso Hazelnut Pie Recipe


Ingredients

15 oz refrigerated pie crusts

FILLING

1 1/2 cup semi-sweet chocolate chips
1 oz unsweetened chocolate, - coarsely c, hopped
1 tsp instant espresso granules - or coff, ee crystals
1/4 cup whipping cream
1 tbsp butter or margarine
1/2 cup chopped oregon hazelnuts
1 cup whipping cream
1 whipped cream, if desired
1 oregon hazelnuts, if desired


Directions

Yield: 10 to 12 servings.

Prepare pie crust according to package directions for baked shell
using a 9-inch pie pan. (Refrigerate remaining crust for later use.)
Bake at 450 for 9 to 11 minutes or until lightly browned. In small
saucepan, combine chocolate chips, unsweetened espresso granules, 1/4
cup whipping cream, and butter. Cook over low heat until mixture is
smooth, stirring constantly. Remove from heat. Cool about 15 minutes
or until mixture is slightly warm, stirring occasionally. Stir in
Oregon hazelnuts. In medium bowl, beat 1 cup whipping cream until
soft peaks form. Fold warm chocolate mixture into whipped cream.
Spread over bottom of cooled crust. Refrigerate 3 to 4 hours. Let
stand at room temperature for about
30 minutes before serving.

Garnish with additional whipped cream and hazelnuts, if desired. Store
leftovers in refrigerator.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board


Servings: 1 pie

 

 

Chocolate Espresso Hazelnut Pie Recipe brought to you by Recipe Ideas


Categories: Beverages; Chocolate; Dessert; Pie


The History of Recipes

We are able to follow the history of meal recipes way back into distant history, in truth as far into history as the ancient Egyptians, and possibly even further. In practice though, mostly, these old recipes were just very simple hieroglyphic instructions for preparing meals.

As we move on, there were two interesting recipe books which date from the 1300s : one book called `Forme of Cury`, and another titled `Curye on Inglish`. The titles are a little misleading though, they are not about the indian curry that we all know today, but instead accounts of the types of food cooked for the rich people of that period.

By the time we get to the 1900s, cookery publications were starting to become popular mostly due to higher levels of literacy, more spare time and having more money.

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We hope you enjoy this Chocolate Espresso Hazelnut Pie recipe.

 


Chocolate Espresso Hazelnut Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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