Ingredients
3/4 cup sugar
2 tsp cornstarch
12 oz can lowfat evaporated milk
1 tsp vanilla extract
1 cup plain lowfat yogurt, stirred
2 oz semi-sweet chocolate
Directions
In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook
and stir over moderate heat until thickened and bubbly. Remove from
heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until
mixture is cold. Melt chocolate. While chocolate is hot, pour it very
slowly into chilled yogurt mixture while stirring gently. Freeze in
ice-cream maker according to manufacturer's directions; or follow
refrigerator-freezer instructions previously posted.
Food & Wine RT [*] Category 4, Topic 6 Message 7 Wed Nov 06, 1991
D.MORRISSEY [DEE] at 00:03 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Servings: 6 servings
Chocolate Fleck Frozen Yogurt Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert
The History of Recipes
Academics have found proof that recipes existed way back into the far past, in fact as far as ancient Egypt, and quite possibly further than that. However, generally, these old recipes were just simple pictorial recipes for preparing meals.
Interestingly, the most ancient recipe in existence, according to experts in ancient history is a collection of tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `blissful`. Later on, in Roman times 25BC a man called Apicius created some scripts showing how to cook the recipes prepared by the Romans. In his scrolls, Apicius recounts how the roman meals were split into appetizers, entrees and desserts, a style of dining still practiced today. Aspicius also recounts how the ancient chefs were skilled in the use of many different aromatic flavors, including a few you will know such as thyme, fennel and asafoetida. During the succeeding few centuries, the upper-class families of Europe strove to lay on the most exotic meals, and as a consequence, the best chefs and their recipe collections increased in prestige. Nevertheless, it was during the 1800s that cookery and recipe collections rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to collating, trying out, and publishing the recipes that were being prepared for the better households. Like it or not, the introduction of television brings us celebrity TV chefs and the recipe books that accompanied them. Which pretty much brings us to the present day and the internet revolution, permitting us all to access massive numbers of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Chocolate Fleck Frozen Yogurt recipe.
