Ingredients
8 oz white chocolate, divided
8 oz chocolate chips (semi-sweet)
1/2 cup peanuts-salted
1/2 cup marshmallows-mini
1/2 cup rice crispy cereal
1/2 cup coconut
1/2 cup cherries-candied-red and green
Directions
In heavy saucepan or top of double boiler, melt 6oz white chocolate
and the chocolate chips. Stir in peanuts, marshmallows and cereal.
Pour onto a greased 10-inch pizza pan or a 10-inch circle of
cardboard covered with foil. Spread to even out top. sprinkle with
coconut. Top with cherries. Melt remaining white chocolate; drizzle
over pizza. Chill. Yield 16-20 servings. Submitted by Norma Oosting,
MI While the Chocolate Pizza is not a lo-cal recipe, it is fun to
make.
Continued next message.
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Origin: Domestic Engineer BBS/C.Springs, CO/719-475-7427 (1:128/68.0)
=======================================================
=================== BBS: DomTech OS/2 Date: 09-15-93 (10:24) Number:
104 From: EARL SHELSBY Refer#: NONE To: SHIFRA O'SHEA Recvd: NO Subj:
Drumettes Conf: (7) Intercook
Servings: 20 servings
Chocolate Pizza Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert; Italian; Pasta; Pizza
The History of Recipes
Transcribed cooking instructions as a concept can be observed back into the far past, in fact as far back into history as ancient Egypt, and quite possibly further than that. Interesting though that maybe, sadly, these ancient cookbooks were just simple hieroglyphic instructions for meal preparation.
Much later, in Roman times a man called Apicius created a few documents showing how to cook the recipes enjoyed by the Romans. In his works, Apicius recounts how the meals were separated into appetizers, entrees and dessert, something we still use today. Aspicius also informs us how the Romans used many different spices and herbs, including some familiar names such as bay, mint and dill. Over the succeeding few hundred years, the rich families of Wesstern Europe strove to serve up the most exotic meals, and as a consequence, the best cooks and their recipes were greatly in demand. Even so, it was during the 1800s that haute cuisine and recipe books became really popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to assembling, testing, and writing down recipes for their fellow cooks to enjoy. When we get to the twentieth century, cooking publications are greatly in demand mostly as a result of more people being able to read, more leisure time and being a little richer. |
We hope you enjoy this Chocolate Pizza recipe.
