Ingredients
1 1/3 cup flour
3/4 cup oleo
2 cup sugar
1 package cream cheese (8 oz.)
1 small cool whip
1 large instant vanilla pudding
1 small chocolate instant pudding
3 cup milk
1 large cool whip
1 dash nuts or shaved chocolate
Directions
First Layer: Mix flour and oleo (melted) and press into large cake
pan and bake 12 to 20 minutes at 375 degrees until brown. Second
Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together
and spread over first layer. (Don't crumble first layer.)
Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
Beat together like pudding. Spread over second layer.
Fourth Layer: Spread large Cool Whip over third layer.
Fifth Layer: Sprinkle with nuts or shredded chocolate.
Servings: 1 servings
Chocolate Ruffle Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert
The History of Recipes
Experts have found proof that recipes existed back into history, certainly as far back into history as the Egypt of the Pharoahs, and possibly even further. Having said that, sadly, these ancient cookbooks were just simple pictorial instructions for meal preparation.
During Roman times 25BC a man called Apicius compiled a few scripts detailing recipes enjoyed by wealthy roman citizens. In his publication, he recounts how the roman meals were divided into appetizers, entrees and afters, something that is very familiar to us today. Aspicius also describes how the ancient Romans used many different aromatic flavours, including many that are still in use today like bay, rue and parsley. In the fifteenth century, knights returning from the crusades brought us a variety of foods and spices from the East, including spices such as parsley and basil. These new spices and herbs led to a surge in manuscripts on food, some of which still exist in academic collections. By the arrival of the 1900s, recipe publications are highly popular as a result of increased literacy, more spare time and having more money to spend. |
We hope you enjoy this Chocolate Ruffle recipe.
