Ingredients
3/4 cup butter
5 eggs
1 cup milk
1 tsp vanilla
1 package chiocolate truffle pound
1 cake mix
Directions
Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the
large bowl of an electric mixer, cream the butter until it is smooth.
Add the eggs one at a time, beating after each addition. Add the milk
and vanilla, and beat the mixture until it is thoroughly blended. Add
the pound cake mix and continue to beat for 3 minutes until smooth.
Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or
until a toothpick inserted into the middle comes out clean. Remove
from the pan and cool on a wire rack.
Recipe By : Diane Phillips
Servings: 8 servings
Chocolate Truffle Pound Cake Recipe brought to you by Recipe Ideas
Categories: Cake; Candy; Chocolate; Chocolate Cake; Dessert
The History of Recipes
We can track the history of written recipes way back into ancient history, in fact as far into history as the Egyptians, and maybe further still. In practice though, sadly, these early cookbooks were just simple hieroglyphic instructions for food preparation.
Later on, we have some books from the 14th Century - a book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, they are unconnected to the indian food that appears on menues today, but rather accounts of the types of food on the menus of the upper classes of the period. By the advent of the twentieth century, cooking publications are greatly in demand due to increased literacy, people having more leisure time and a general increase in wealth. |
We hope you enjoy this Chocolate Truffle Pound Cake recipe.
