Ingredients
CAKE
2 cup cake flour
1/2 cup unsweetened cocoa
3 tbsp granualted fructose or other
1 sugar replacement
1 tbsp baking powder
1 1/4 cup milk
1/4 cup soft margerine
2 eggs
FILLING
1/2 cup flour
1/3 cup walnuts very finely chopped
1/3 cup milk
1 tsp granulated fructose or other
1 sugar replacement
1 tsp baking powder
1 tsp vanilla extract
Directions
Preheat oven to 350.Grease and flour a 3 quart size tube pan.
For the Cake: Combine dry ingredients and sift into a bowl. Add
remaining ingredients and beat until smoot and creamy.Pour into
prepared pan.
To make the filling: Combine all ingredients in a bowl mixing with a
fork until well blended.
Sppon in a ring over center of chocolate layer being careful not to
touch sides of pan with filling mixture. Bake for 35 minute or until
tester comes out clean. Cool in pan for 20-25 minutes,invert onto
plate or rack and let cool completely. Frost with a glaze if desired
Recipes makes 24 servings @ 84 calories per Exchanges: 2/3 bread 1/2
lean meat
Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
Servings: 24 servings
Chocolate Walnut Filled Cake Recipe brought to you by Recipe Ideas
Categories: Cake; Chocolate; Chocolate Cake; Dessert; Nut
The History of Recipes
Experts have tracked the existance of recipes far back into the far past, at least as far into history as pharonic Egypt, and possibly even further than that. Having said that, these, ancient cookbooks were just primitive hieroglyphic or cunieform recipes for food preparation.
Later on, in Roman times 25BC a roman called Apicius created a number of documents detailing recipes cooked by wealthy roman citizens. In his publication, Apicius tells us how the roman meals were split into hors d`oeuvres, main meal and dessert, something that is very familiar to us today. This early Roman chef tells us how the cooks of Roman times used many spices and herbs, including some familiar names such as bay, mint and asafoetida. During the succeeding few hundred years, the families of Europe competed to offer the most extravagent meals, and as a result cooks and their collection of recipes were at a premium. Notwithstanding that, it wasn`t until the 19th century that formal cookery and recipe publications really came of age. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated their lives to collating, testing, and writing down the recipes that were being prepared for the better households. By the arrival of the 1900s, cookbooks were in great demand, as a result of increased literacy, people having more free time and having more money to spend. |
We hope you enjoy this Chocolate Walnut Filled Cake recipe.
