Chocolate-Chocolate Brownies Recipe


Ingredients

3/4 cup all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/3 cup butter
3/4 cup sugar
2 tbsp water
2 cup chocolate morsels (12 oz.)
1 tsp vanilla
2 eggs


Directions

IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET ASIDE. IN A SMALL
SAUCEPAN, COMBINE BUTTER, SUGAR AND WATER. BRING JUST TO A BOIL, THEN
REMOVE FROM HEAT. ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL
MORSELS MELT AND MIXTURE IS SMOOTH. TRANSFER TO A LARGE MIXING BOWL.
ADD EGGS, 1 AT A TIME BEATING WELL AFTER EACH ADDITION. SLOWLY MIX IN
FLOUR MIXTURE. STIR IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED
9" SQUARE BAKING PAN BAKE AT 325 DEG F. FOR 30-35 MINUTES. COOL
COMPLETELY. CUT INTO 2 1/4" SQUARES. MAKES 16 SERVINGS


Servings: 16 servings

 

 

Chocolate-Chocolate Brownies Recipe brought to you by Recipe Ideas


Categories: Chocolate; Cookie; Dessert


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Later on in the 1400s, knights returning from the crusades brought us a variety of spices and herbs from middle-east cuisine, such as basil and coriander. These new culinary innovations prompted an increase in recipe manuscripts, most of which are now in private collections.

The arrival of television brings us TV chefs and the accompanying recipe books.

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We hope you enjoy this Chocolate Chocolate Brownies recipe.

 


Chocolate-Chocolate Brownies Recipe, one of many tasty recipes brought to you by Recipes Ideas




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