Chocolate-Covered Cherries Recipe


Ingredients

60 marachino cherries,w/stem
3 tbsp butter or margarine,softened
3 tbsp light corn syrup
1/4 tsp salt
2 cup confectioner's sugar, sifted
1 1/2 lb dipping chocolate or white chocolat, e ( for coating)


Directions

Drain marachino cherries thoroughly, Place on paper toweling. Combine
butter or margarine, corn syrup and salt. Stir in sifted
confectioner's sugar. Knead sugar mixture until smooth ( chill if
mixture is too soft.) Shape 1 teaspoon of the sugar mixture around
each cherry. Place on a waxed-paper-lined baking sheet, chill.
In a small, heavy saucepan, melt chocolate, stirring constantly. DO
NOT ADD ANY LIQUID! Holding cherries by stems, dip one at a time into
chocolate. Spoon chocolate over cherries to coat. Chill until
chocolate is hardened.
Store candy in a covered container in a cool place. Let candies
ripen a week or two. makes 60 chocolate-covered cherries.


Servings: 60 servings

 

 

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Categories: Chocolate; Dessert; Fruit


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We hope you enjoy this Chocolate Covered Cherries recipe.

 


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