Chunky Kidney Bean Dip Recipe


Ingredients

1 1/2 cup kidney beans, cooked
1/4 cup sour cream
1 tsp lemon juice
1 tbsp cumin, ground
1 tsp hot sauce
1 tbsp coriander, ground


Directions

Mash the beans by hand, using a fork or the back of a wooden spoon.
Blend in the sour cream, mixing until smooth. Add all the other
ingredients and blend well. Cover and chill. Makes about 1 3/4 cups
of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers


Servings: 2 servings

 

 

Chunky Kidney Bean Dip Recipe brought to you by Recipe Ideas


Categories: Appetizer; Bean; Dip; Polish


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The introduction of the TV gave us TV chefs and the demand for the spin-off recipe books.

Which pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through massive numbers of recipes such as those found on this web site.

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We hope you enjoy this Chunky Kidney Bean Dip recipe.

 


Chunky Kidney Bean Dip Recipe, one of many tasty recipes brought to you by Recipes Ideas




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