Church - Window Candy Recipe


Ingredients

1 package semi-sweet choc. chips 6oz
3 cup minature marshmallows colors
1/4 cup butter
3/4 cup chopped walnuts or pecans


Directions

In a saucepan melt chocolate chips and butter or margarine. Remove
from heat and cool. Add colored marshmallows and 1/4 cup of the nuts.
Mix well and divide into 2 6" long rolls and roll in rest of nuts.
Wrap in waxed paper & chill thoroughly 2-3 hours. Slice and serve.


Servings: 24 servings

 

 

Church - Window Candy Recipe brought to you by Recipe Ideas


Categories: Candy


The History of Recipes

Experts have tracked the existence of recipes way back into antiquity, certainly as far as pharonic Egypt, and potentially, even further back. Interesting though that maybe, these, ancient cook books were just basic hieroglyphic or cunieform recipes for food preparation.

The truth of the matter is, the oldest recipe discovered, according to experts in ancient history are a few stone tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `blissful`.

As we move into Roman times around 25BC a man called Apicius assembled some documents describing recipes prepared by his fellow Romans. In his scrolls, Apicius recounts how the meals were separated into hors d`oeuvres, entrees and afters, a style of dining still practiced today. This early Roman chef informs us how the chefs of Roman times were skilled in the use of a good variety of spices and herbs, including a few that are still present in modern kitchens like bay, mint and parsley.

Later, in the 15th century, the Crusaders brought back many foods and herbs from the holy lands, such as coriander, basil and rosemary. These new culinary innovations caused a surge in manuscripts on cooking, many of which are now in private libraries.

During the following few centuries, the powerful families of Europe competed with each other to serve up the most extravagent meals, and consequentially cooks and their recipes increased in prestige. Notwithstanding that, it wasn`t until the 1800s that cooking and recipe collections rose to prominence. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, spent years to collecting, testing, and recording recipes to help cooks of their time.

The revolution that is television brought us TV cookery programs and the demand for the accompanying recipe books.

Which brings us neatly up to date and the invention of the internet, allowing everybody to access massive numbers of recipes such as those found on this site.

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We hope you enjoy this Church Window Candy recipe.

 


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