Cider Cooked Chicken Recipe


Ingredients

3 1/2 lb chicken
1 salt
1 pepper
6 apple, jonathan, pared & quartered
1 tbsp lemon juice
1/3 cup butter
2 tbsp oil
1/4 tsp ginger
4 scallion, chopped
1/2 tsp thyme, dried
1/4 tsp cinnamon, (opt)
2 cloves, whole
2 tsp sugar
2 cup apple cider
1 tsp cornstarch
1/2 cup whipping cream
1 parsley, minced, for garnish


Directions

Wash and dry chicken. Sprinkle inside and out with salt and pepper.
Sprinkle apples with lemon juice. Heat half the butter and all the
oil in heavy skillet. Add half the apples. Saute 5 min. until
browned. Add ginger. Stuff Chicken with apples and tie or skewer
chicken cavity closed. Add remaining butter to pan. Brown chicken
slowly on all sides. Place chicken in heavy casserole with lid. Add
uncooked apples, green onions, thyme, cinnamon (if used), cloves and
sugar to skillet. Saute 2 min. Add cider; heat to boiling. Pour over
chicken. Cover chicken with waxed paper; put lid on. Bake at 400 F
until chicken is done (check doneness by seeing if leg moves easily),
45 min. to 1 hr. Put chicken on heated platter. Skim fat from pan
juices. Heat juices to boiling. Cook down to 1 cup. Mix cornstarch
with heavy cream. Stir into boiling juices. Cook until thickened.
Taste and add salt and pepper. Pour sauce over chicken. garnish with
parsley.

-- per Louise Derrick


Servings: 4 servings

 

 

Cider Cooked Chicken Recipe brought to you by Recipe Ideas


Categories: Beverages; Chicken; Poultry


The History of Recipes

Recipes as an idea can be found far back into history, at least as far back into history as early Egypt, and possibly even further. Interesting though that maybe, these, early cook books were just simple hieroglyphic recipes for food preparation.

As our culinary historical trip moves on a few more years there are two interesting books which were published in the 1300s : a cookery book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Amusingly, these are not about the indian food that is familiar to us all today, but rather recipes for the types of food eaten by the nobility of that time.

By the arrival of the 20th century, recipe books are in high demand, mostly as a result of increased literacy, leisure time and having more money to spend.

[TOP]


We hope you enjoy this Cider Cooked Chicken recipe.

 


Cider Cooked Chicken Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper cookbook just isn`t big enough to include the vast quantity of wonderful recipes available on this site, this Cider Cooked Chicken recipe is just one.

This Cider Cooked Chicken recipe should prove to you that preparing great meals was never easier to do!

Within this internet cook book you will find divine meals from all nations, so within a short time you will be cooking cordon bleu meals that will delight everyone.

Some also include details of fat content, which makes them suitable for special diets and fashionable diet fads.

No longer do you need to waste money by `investing` in expensive paper recipe books or dining in expensive restaurants : now you can search for the recipe you need, print it out and start cooking wonderful recipes to amaze and delight your dinner guests.


Popular Categories

 

 

Inside this internet recipe book you will find appetizing meals from all countries, so in no time at all you will be giving your family terrific food that will delight everyone.


This Cider Cooked Chicken recipe will surely have your nearest and dearest amazed by your culinary skills.




--::|::--