Cider Sausage Stir-Fry (Marguerite Patten) Recipe


Ingredients

8 oz pork and beef chipolata sausages
2 medium courgettes
1 green pepper, deseeded
1 medium leek
1 red eating apple
4 oz baby sweetcorn
1 tbsp oil
1 salt and black pepper

SAUCE

4 tbsp dry cider
1 1/2 tsp cornflour


Directions

Gently twist the centre of each sausage to make cocktail sized
sausages, then cut to separate. Slice the courgettes; dice the
pepper, wash and slice the leek. Do not peel the apple just cut it
into small pieces. Trim and slice the sweetcorn. Heat the oil in a
wok or large frying pan, add the sausages and stir-fry for 5 minutes,
or until browned. Add the vegetables and apple then stir-fry for a
further I to 2 minutes. Season to taste. Blend the cider and
cornflour together, pour into the pan and stir until the sauce has
thickened and the sausages are coated. Serve with rice or pasta.

Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK


Servings: 2 servings

 

 

Cider Sausage Stir-Fry (Marguerite Patten) Recipe brought to you by Recipe Ideas


Categories: Asian; Beverages; Chinese; Meat; Sausage


The History of Recipes

It is quite possible to prove the history of written cooking instructions far back into the distant past, at least as far back into recorded history as pharonic Egypt, and quite possibly further than that. Having said that, these, ancient cook books were just primitive pictorial, hieroglyphic or cunieform instructions for preparing food.

In fact, the oldest recipe discovered so far, according to historians is a series of stone tablets in Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `exhilarated, wonderful and blissful`.

Progressing into Roman times around 25BC a roman called Apicius created a few scripts describing recipes prepared by his fellow Romans. In his publication, Apicius tells us how the roman meals were split into hors d`oeuvre, main meal and desserts, something that is very familiar to us today. Aspicius also informs us how the ancient chefs used a wide range of spices and herbs, including a few that are still present in modern kitchens such as basil, rue and dill.

Later on in the 1400s, people returning from the crusades brought us many foods and herbs from Arab cuisine, including parsley and basil. These new culinary innovations prompted an eruption in books on cooking, some of which are now in private collections.

For the centuries that followed, the families of Europe competed with each other to serve up the most extravagent meals, and because of this the best cooks and their recipe collections were much in demand. Notwithstanding that, it wasn`t until the 19th century that fine cooking and recipe publications became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to assembling, testing, and recording popular recipes of the day.

The introduction of the TV gave us TV cookery programs and the demand for the accompanying recipe books.

Which pretty much brings us to the present day and the invention of the internet, permitting us all to search through thousands of recipes just like those on this recipe site.

[TOP]


We hope you enjoy this Cider Sausage Stir Fry (Marguerite Patten) recipe.

 


Cider Sausage Stir-Fry (Marguerite Patten) Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper recipe book just isn`t sufficiently large to contain even one tenth of the recipes listed in this recipe collection, and this Cider Sausage Stir Fry (Marguerite Patten) recipe is just one.

This Cider Sausage Stir Fry (Marguerite Patten) recipe will no doubt prove that rustling up tasty meals is now an wasy task!

Within this online cookbook you can discover superb meals from all countries, so you will soon be serving your family marvelous dishes that will delight everyone.

A few of these contain full nutritional information, making them perfect for those with specific nutritional requirements and the latest low carb diets.

From now on, you no longer need to throw money away on costly paper recipe books or expensive restaurant meals ; now you can search online and print out your chosen recipe and start cooking superb meals to astound your family in the comfort of your own home.


Popular Categories

 

 

Inside this online cookbook you will find good-tasting food from the four corners of the earth, so within a short time you will be cooking great meals that will delight everyone.


This Cider Sausage Stir Fry (Marguerite Patten) recipe will surely have your guests gasping with amazement.




--::|::--