Cilantro Corn Pancakes Recipe


Ingredients

1/2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
1/4 tsp salt
1/3 cup cornmeal
1 egg or-
2 egg whites
1 cup buttermilk or-
1 fresh plain yogurt
2 tbsp vegetable oil
1 cup corn kernels
1 ; cooked and drained
1/4 cup mild chiles, roasted
1 ; chopped, peeled, & seeded
1/4 cup fresh cilantro, chopped
1/3 cup scallions, chopped
1 vegetable oil
1 mild salsa
1 sour cream


Directions

In large bowl, sift together the flour, baking powder, baking soda,
sugar and salt. Stir in cornmeal.

In another bowl, lightly beat egg or egg whites, add buttermilk, oil,
corn, chiles, cilantro and scallions. Add to dry ingredients; stir
until combined.

Place a griddle or large skillet over medium-high heat. When hot,
brush with oil, then drop batter by large tablespoonfuls onto
griddle. Cook until tiny holes form on each pancake. Turn pancakes;
brown on other side. Pass mild salsa and sour cream to spoon over
pancakes.

From 1994 Shepherd's Garden Seeds Catalog, pg. 15. Posted by Cathy
Harned.


Servings: 12 servings

 

 

Cilantro Corn Pancakes Recipe brought to you by Recipe Ideas


Categories: Breakfast; Cake; Corn; Pancake


The History of Recipes

Written cooking instructions as a concept can be tracked back into history, in truth as far as ancient Egypt, and maybe even further. However, these, old cook books were just basic hieroglyphic or cunieform recipes for preparing meals.

Later on, in The time of the romans 25BC a man called Apicius compiled a few documents which described recipes prepared by wealthy Romans. In his works, Apicius tells us how the meals of wealthy Romans were separated into hors d`oeuvre, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius describes how the ancient chefs were skilled in the use of a wide range of herbs and spices, including a few you will know like basil, fennel and parsley.

Over the succeeding few hundred years, the wealthy families of the West tried to offer the most extravagent meals, and as a result cooks and their recipe collections were much in demand. Notwithstanding that, it was during the 1800s the formal cooking and recipe collections became really popular. Mrs Beeton in the UK, and Fannie Farmer in the US, devoted their lives to collating, trying out, and writing down recipes common in their social group.

When we get to the twentieth century, cooking books were starting to become popular as a result of increased literacy, people having more free time and having more money.

[TOP]


We hope you enjoy this Cilantro Corn Pancakes recipe.

 


Cilantro Corn Pancakes Recipe, one of many tasty recipes brought to you by Recipes Ideas




A normal paper cookbook simply isn`t big enough to hold even one twentieth of the recipes listed on our site, this Cilantro Corn Pancakes recipe is just one.

This Cilantro Corn Pancakes recipe should show that preparing super meals was never more simple!

Inside this internet cook book you will discover appetizing recipes from the whole world, so you will soon be cooking top class dishes that will delight everyone.

Many of the recipes include details of fat and carbohydrate content, which makes them suitable for those with specific nutritional requirements and the latest low carb diets.

No longer do you need to waste money by `investing` in costly recipe books or dining in expensive restaurants ; now it is easy to search for the recipe you need, print it out and start preparing excellent food to surprise both family and friends.


Popular Categories

 

 

Within this on-line recipe book you can discover delectable meals from every country, so within a short time you will be cooking top quality dishes that will delight everyone.


This Cilantro Corn Pancakes recipe will definitely have your family astonished at your prowess.




--::|::--