Ingredients
REGULAR LOAF
2/3 cup water
2 cup white bread flour
2 tsp sugar
1/2 tsp salt
2 tsp olive oil
2/3 cup corn meal
1/3 cup creamed corn
2 tbsp green chiles, canned/diced
1 tsp jalepenos, canned/diced
1 tsp cilantro, dried
1 1/2 tsp fast rise yeast **or**
2 tsp active dry yeast
LARGE LOAF
1 cup water
3 cup white bread flour
1 tbsp sugar
1 tsp salt
1 tbsp olive oil
1 cup corn meal
1/2 cup creamed corn
1/4 cup green chiles, canned/diced
1/2 tbsp jalepenos, canned/diced
2 tsp cilantro, dried
2 tsp fast rise yeast **or**
3 tsp active dry yeast
Directions
+++ servings are based on 8 for regular loaf, 12 for large loaf
*** be sure to follow loading instructions per your owner's manual
HINTS: If you want a little more zip, increase jalepenos to taste.
Drain canned chiles and jalepenos well. The juice can sting. This is
a great party bread because of its unexpected texture and flavor.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg
: CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Servings: 8 servings
Cinco De Mayo Bread For Bread Machine Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
We are able to trace the history of written recipes back into the distant past, in fact as far back as the early Egyptians, and possibly even further than that. Interesting though that is, sadly, these old cookbooks were just primitive hieroglyphic recipes for food preparation.
As we move on, there are some interesting books dating from the 14th Century : a cookery book called `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, these are not about the spicy food that is popular today, but rather descriptions of the types of food enjoyed by the rich people of that time. Later, in the fifteenth century, the Crusaders brought back a variety of foods, spices and herbs from Arab cuisine, such as basil and rosemary. These new foods and tastes prompted an increase in cookery books, many of which are now in private collections. The revolution that is television brought us TV chefs and the spin-off recipe books. Which pretty much brings us up to date and the invention of computers and the internet, permitting everybody to access thousands of recipes like those on our site. |
We hope you enjoy this Cinco De Mayo Bread For Bread Machine recipe.
