Cinnamon Bread Recipe


Ingredients

1/2 cup shortening
1 cup sugar
2 each eggs
1 tsp vanilla
1 tsp salt
1 tsp each baking powder & soda
2 cup flour
1 cup milk
2 1/2 tbsp cinnamon
2 1/2 tbsp sugar


Directions

Cream sugar & shortening, add eggs and vanilla. Add dry ingredients
alternately with milk. Grease and flour loaf pan, put in a layer of
batter then sprinkle on a mixture of cinnamon & sugar then another
layer of batter, ending with a layer of batter. Bake 1 hour in
350 oven.


Servings: 8 servings

 

 

Cinnamon Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


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Historians have proved the existence of recipes back into distant history, at least as far as pharonic Egypt, and maybe further still. However, mostly, these old cook books were just simple hieroglyphic instructions for food preparation.

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In the 15th century, knights returning from the crusades brought us many foods and spices from the Middle-East, including basil and rosemary. These new herbs and spices prompted a torrent in manuscripts on cookery, the majority of which are kept safe in private libraries.

The introduction of television brought us cooking programs and the demand for the spin-off recipe books.

Which pretty much brings us up to date and the invention of computers and the internet, permitting everybody to access massive numbers of recipes like those on this recipe site.

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We hope you enjoy this Cinnamon Bread recipe.

 


Cinnamon Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




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