Ingredients
4 tbsp unsalted butter
3 cl garlic minced
1/2 tsp crushted red pepper flakes
3/4 cup honey
1 can (6 oz.)can frozen orange
1 juice concentrate.
1 tsp cinnamon
1 coarse salt and freshly
1 ground pepper
4 lb chicken parts
Directions
Directions: 1. in a sauce pan melt 1 Tbsp of butter, add garlic,
saute till golden brown. 2 Add remaining butter, pepper fakes and
continue to cook until butter has melted. 3 Stir in honey and orange
juice and continue to stir till well blended 4. Whisk in cinnamon,
salt and pepper, then remove from heat (yield: 2 cups) 5 Allow to
cool. Store overnight in airtight container.
6. Preheat grill. 7. Grill chicken for 5 -7 minutes on ones
side. Turn chicken and brush generously with sauce. Graill chicken
for another 5 minutes and turn again. Brush chicken again and
continue to cook until juices run clear.
submitted by marina sourceAug./Sept issue Home Style Mag.
Servings: 6 servings
Cinnamon Orange Bbq Chicken Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Chicken; Fruit; Poultry
The History of Recipes
We are able to read the history of `recipes` far back into the far past, at least as far back into history as ancient Egypt, and possibly even further than that. Interesting though that maybe, these, old cook books were just simple hieroglyphic recipes for food preparation.
As we move into The time of the romans around 25BC a roman called Apicius created some documents describing recipes prepared by wealthy roman citizens. In his works, Apicius tells us how the roman meals were separated into hors d`oeuvres, main meal and desserts, a style of dining still practiced today. Additionally, he informs us how the Roman chefs were skilled in the use of a good variety of aromatic flavours, including some that we all recognise such as thyme, fennel and dill. During the next few centuries, the powerful and rich competed with each other to offer the most exotic meals, and as a result cooks and their recipe collections could command a high salary. Even so, it wasn`t until the 19th century that fine cooking and recipe collections became really popular. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to collecting, trying out, and writing down the recipes that were being prepared for the better households. The revolution that is television gave us TV cookery programs and the recipe books that accompanied them. Which pretty much brings us up to date and the invention of the internet, allowing us all to access thousands of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Cinnamon Orange Bbq Chicken recipe.
