Ingredients
12 won ton wrappers
1/4 tsp cinnamon sugar
1/2 tsp oregano leaves
1/8 tsp garlic powder
Directions
Line 10" microwave-proof plate with paper towel. Cut wonton wrappers
diagonally into triangles. Place cut edges of each triangle together;
arrange 12 triangles on a plate with points toward center. Coat
triangles with nonstick cooking spray; sprinkle 1/4 teaspoon
cinnamon-sugar mixture over won- tons.
Microwave, uncovered, on High for about 1-1/2 minutes or until crisp
and browned. Serve warm or cool. Repeat with remaining won-tons.
Makes 24 triangles. Per triangle: 12 calories, no fat, no
cholesterol, 10 mg sodium.
Note: Meets American Heart Assoc dietary guidelines for adults.
High-powered microwave used...oven wattages may vary. If you use a
low-power microwave, increase cooking time slightly.
Source: Parade Guilt-Free Microwave Snack article Posted on GEnie by
GARLIC.QUEEN, Nov 19, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
Servings: 24 servings
Cinnamon Won-Ton Crisps Recipe brought to you by Recipe Ideas
Categories: Cookie
The History of Recipes
We are able to read the history of written recipes far back into the far past, in truth as far back into recorded history as early Egypt, and potentially, even further back. Interesting though that maybe, sadly, these old recipes were just primitive pictorial, hieroglyphic or cunieform recipes for preparing food.
Fascinatingly, the most ancient recipe in existence, according to experts in ancient history is a series of stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel wonderful and blissful. As our culinary historical trip moves on a few more years there are two books which were published in the 1300s - a book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Although the titles sound familiar, these two books have no connection with the indian curry that is popular today, but instead accounts of the types of meals on the tables of the nobility of those days. In the fifteenth century, the Crusaders brought back many new foods and spices from Arab countries, including spices such as coriander, parsley, and basil. The introduction of these new herbs and spices created an outbreak in recipe books, many of which are kept safe in private libraries. Over the following few hundred years, the powerful families of Wesstern Europe strove to lay on the most extravagent meals, and as a consequence, chefs and their recipes increased in prestige. Even so, it was during the 1800s that cookery and recipe collections became popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated the best years of their lives to collecting, verifying, and publishing recipes of the day. By the arrival of the 20th century, recipe publications were starting to become popular as a result of more people being able to read, increased leisure time and a general increase in wealth. The introduction of television brought us celebrity TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, allowing everyone to search through massive numbers of recipes such as those found on the site you are now reading. |
We hope you enjoy this Cinnamon Won Ton Crisps recipe.
