Classic Herbed Chicken Recipe


Ingredients

1 package lipton recipe secrets savory herb w, ith garlic soup mi
1/2 cup mayonnaise
2 tbsp ; water
4 each boneless, skinless chicken breast h, alves (about 1 lb
1 nonstick cooking spray


Directions

Preheat oven to 425 degrees F.

In small bowl, blend savory herb with garlic soup mix, mayonnaise and
water. In 13- x 9-inch baking or roasting pan sprayed with nonstick
cooking spray, arrange chicken; brush with 1/2 of the soup mixture.
Bake uncovered, turning once and brushing with remaining soup
mixture, 25 minutes or until chicken is done. Makes about 4 servings.

(Also terrific with Lipton Recipe Secrets Golden Herb with Lemon or
Fiesta Herb with Red Pepper Soup Mix. Taste tested from The Lipton
Kitchens.)

Source: Lipton advertisement in Sunday coupon circular, Oct. 1995.


Servings: 4 servings

 

 

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Categories: Chicken; Poultry; Vegetable


The History of Recipes

Historians have traced the existence of recipes far back into history, in fact as far into history as the Egypt of the Pharoahs, and maybe even further. Interesting though that is, generally, these ancient records were just basic hieroglyphic or cunieform instructions for preparing food.

Progressing into The time of the roman empire around 25BC a roman called Apicius wrote a number of scripts showing how to cook the recipes cooked by wealthy roman citizens. In his works, he recounts how the roman meals were split into hors d`oeuvres, main course and afters, something we still use today. Additionally, he describes how the cooks of Roman times were skilled in the use of many different spices and herbs, including some familiar names for example thyme, rue and parsley.

In the 15th century, people returning from the crusades brought back a variety of foods and spices from Arab cuisine, including spices such as basil and rosemary. The introduction of these new culinary ideas created an increase in manuscripts on cookery, many of which still exist in private cookery archives.

The introduction of television gave us TV chefs and the demand for the spin-off recipe books.

Which pretty much brings us up to date and the internet revolution, allowing everybody to access massive numbers of recipes like those on this site.

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We hope you enjoy this Classic Herbed Chicken recipe.

 


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