Classic Quiche Lorraine Recipe


Ingredients

1 quiche pastry
8 slice bacon
8 oz gruyére cheese

CUSTARD

1 cup whipping cream
4 egg yolks
1 pinch salt
1 pinch cayenne
1 pinch nutmeg
1 cup table cream*
1 whole egg
2 egg yolks
1 pinch salt
1 pinch cayenne
1 pinch nutmeg


Directions

Fry bacon until very crisp. Drain on paper towels. Slice cheese. Fill
prepared quiche shell with overlapping slices of cheese and bacon.
Pour on custard. Bake in preheated 375 F oven 35 to 45 minutes, or
until custard is puffed and tests completely done and pastry is
nicely browned. Allow to rest five minutes before serving.

Note: Sometimes in France, blanched salt pork cut into julienne
strips is substituted for the smokier tasting bacon.

Custard: blend ingredients together and use as directed in quiche
recipe.

*If table cream is not available, use 1/2 cup whipping cream and 1/2
cup half & half.

Variation: Fill shell with tiny cubes of ham and Gruyére cheese.
Variation: Substitute slices of well aged Cheddar or domestic Munster
for Gruyére.


Servings: 6 servings

 

 

Classic Quiche Lorraine Recipe brought to you by Recipe Ideas


Categories: Quiche


The History of Recipes

Experts have proved the existence of recipes far back into ancient history, in fact as far as the Egypt of the Pharoahs, and possibly even further. Interesting though that maybe, sadly, these early recipes were just very simple hieroglyphic or cunieform instructions for preparing food.

As our culinary historical trip moves on a few more years there were a couple of books published in the 1300s ; one book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Amusingly, they are nothing to do with the curry that appears on menues today, but rather accounts of the types of meals prepared for the rich and wealthy people of that time.

In the fifteenth century, people returning from the crusades brought us many new foods and spices from the holy lands, including spices such as basil and coriander. These new spices and herbs led to a surge in manuscripts on food, some of which still exist in private libraries.

The introduction of television gave us celebrity TV chefs and the demand for the spin-off recipe books.

Which brings us neatly to the present day and the invention of computers and the internet, allowing everybody to access thousands of recipes like those on this recipe site.

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We hope you enjoy this Classic Quiche Lorraine recipe.

 


Classic Quiche Lorraine Recipe, one of many tasty recipes brought to you by Recipes Ideas




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