Ingredients
1 large bell pepper, green, chopped
1 large bell pepper, red, chopped
1 medium onion, chopped
1 large tomato, sliced into rounds
1 cup mozzarella cheese, shredded
1 (use more or less to taste)
Directions
Sprinkle cheese on rolled out pizza pie (1/2 recipe of Marty's pizza
dough). Tope with chopped peppers and onions, cover with round tomato
slices. Sprinkle with salt and pepper. Cook for about 20 to 25
minutes on 450 degrees, or until crust is brown and cheese melted. (I
omit pizza sauce for this one. If you've never tried it... try it
just once, you might be surprised how good it is without sauce. Make
sure the pizza is completely covered with vegetables, sometimes I use
very finely chopped broccoli with this as well, and if I feel
adventurous, jalapeno peppers).
Servings: 1 servings
Cliff's Pizza Topping Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pizza
The History of Recipes
It is quite feasible to track the history of written cooking instructions way back into history, in truth as far back as the Egypt of the Pharoahs, and maybe further still. Having said that, generally, these old records were just primitive hieroglyphic recipes for food preparation.
The truth of the matter is, the most ancient recipe discovered so far, according to historians is a series of tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated. Moving on, there were two interesting recipe books published in the 14th Century : one book called `Forme of Cury`, and another named `Curye on Inglish`. Perhaps surprisingly, these books have no connection with the spicy food that appears on menues today, but instead recipes for the types of meals on the menus of the upper classes of the time. Later, in the 15th century, knights returning from the crusades brought back many new foods and spices from middle-east cuisine, including coriander, parsley, basil and rosemary. These new foods and spices caused an outbreak in cookery books, some of which are now in private collections. During the following few centuries, the rich and powerful families of Europe tried to offer the most extravagent banquests, and because of this the best cooks and their collection of recipes were greatly in demand. Nevertheless, it wasn`t until the 1800s the formal cooking and recipe publications rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated years of their lives to collecting, testing, and publishing recipes to allow everyone to enjoy them. By the advent of the 1900s, cookery publications are starting to become popular as a result of higher levels of literacy, people having more spare time and having more money. Like it or not, the introduction of TV brings us celebrity TV chefs and the demand for the spin-off recipe books. And that neatly brings us to the present day and the invention of the internet, allowing us all to search through massive numbers of recipes like the ones you can find on this web site. |
We hope you enjoy this Cliff's Pizza Topping recipe.
