Cocoa Bourbon Balls Recipe


Ingredients

1 cup vanilla wafer cookies, finely crush, ed
1 cup confectioner's sugar
2 tbsp cocoa
1 cup pecans, finely chopped
2 tbsp corn syrup
1/2 cup bourbon


Directions

Combine dry ingredients and mix well. Add corn syrup and bourbon and
mix well. If too moist add a few cookie crumbs, if too dry add a
little more bourbon. Shape into small balls and roll in fruit sugar
or fonely chopped pecans. I also roll some in cocoa powder. Store in
an airtight container.

NOTES : Also good made with dark rum. One year I made with Southern
Comfort and everyone liked them.

Posted to MC-Recipe Digest V1 #

Recipe by: Mom-Carol Floyd@arnprior.com

From: Bob & Carol Floyd

Date: Sun, 08 Dec 1996 23:19:06 -0500


Servings: 1 servings

 

 

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By the time we get to the 1900s, cooking publications were greatly in demand mostly due to better eduction, people having increased free time and being a little richer.

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