Coconut Hot Dog Recipe


Ingredients

1 oil or fat for frying
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tsp salt
1/16 tsp white pepper
1 1/2 tsp oil
1/2 to 2/3 cup beer at room temp
6 hot dogs
1 cup coconut, slightly chopped
3 tbsp flour


Directions

Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper.
Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer
gradually so batter is not too thin. Coat hot dog with batter,
lifting out of batter with a fork. Sprinkle with coconut. Roll
lightly in flour. Fry hot dog in oil until golden brown. Heat in 275
oven for 8 to 10 minutes, until hot dog is heated through. Served at
the Barefoot Snack Bar, Polynesian Village Resort. Submitted By SALLI
SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On WED, 5 JUL 1995
174751 GMT


Servings: 6 servings

 

 

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Categories: Fruit; Meat


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We hope you enjoy this Coconut Hot Dog recipe.

 


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