Coconut Oatmeal Cookies Recipe


Ingredients

2 cup quick oats
2/3 cup shredded coconut
1 cup c and h brown sugar, packed
1/2 cup butter or margarine
1/2 cup shortening
2 eggs
1 1/2 tsp vanilla
1 1/2 cup all-purpose flour
1 tsp baking soda
1 tsp salt


Directions

Spread oats and coconut in a shallow pan. Toast, shaking
occasionally, in a 250 degree oven about 15 minutes or until lightly
browned. Cool. Cream together sugar, butter, and shortening. Beat in
eggs, one at a time. Stir in vanilla, then oats and coconut. Combine
flour, soda and salt, and mix into batter. Mix well. Form into rolls
about 1-1/2 inches in diameter on waxed paper. Seal and refrigerate
4 hours or overnight. Slice 1/4-inch thick; place on greased cookie
sheet. Bake in 400 degree oven 8 minutes. Cool on rack. Makes about
6 dozen cookies.

Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias


Servings: 72 cookies

 

 

Coconut Oatmeal Cookies Recipe brought to you by Recipe Ideas


Categories: Cookie; Fruit


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We hope you enjoy this Coconut Oatmeal Cookies recipe.

 


Coconut Oatmeal Cookies Recipe, one of many tasty recipes brought to you by Recipes Ideas




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