Coconut Ring Cake Recipe


Ingredients

3 cup bisquick
1 1/2 cup sugar
1/2 cup all purpose flour
3/4 cup margarine or butter, soft
1 tsp vanilla
6 eggs
8 oz cream cheese, softened
1 cup flaked coconut
1 powdered sugar


Directions

Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all
ingredients except coconut and powdered sugar in a large bowl on low
speed, scraping sides frequently, for 30 seconds. Beat on medium
speed, scraping sides occasionally, for 4 minutes; stir in coconut.
Pour into prepared pan. Bake until tested done, about 55-60 minutes.
Cool 5 minutes; invert on wire rack or heatproof serving plate.
Remove pan; cool cake completely. Sprinkle with powdered sugar.

HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and
sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.


Servings: 10 servings

 

 

Coconut Ring Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert; Fruit


The History of Recipes

Written recipes as a concept can be observed way back into the far past, in fact as far back into history as the Egyptians, and maybe further still. Having said that, generally, these ancient cook books were just primitive pictorial, hieroglyphic or cunieform instructions for food preparation.

As our culinary historical trip moves to more modern times we have a couple of recipe books which were published in the 14th Century ; a book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. Although the titles sound familiar, they are nothing to do with the spicy food that is served today, but rather descriptions of the types of food on the tables of the rich and powerful of that period.

By the arrival of the twentieth century, recipe books were highly popular mostly as a result of better eduction, people having more spare time and a general increase in wealth.

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We hope you enjoy this Coconut Ring Cake recipe.

 


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