Coffee Liqueur Ice Cream Recipe


Ingredients

2 eggs
1/2 cup sugar
4 cup evaporated milk
1 tbsp instant coffee powder (or more as, desired)
1/2 cup coffee liqueur


Directions

Beat eggs and sugar in large mixing bowl until well blended. Scald
evaporated milk and coffee powder over medium heat until bubbles
appear around edge. Gradually stir about 2 cups hot evaporated milk
mixture into egg mixture. Blend egg mixture into remaining hot milk
mixture. Cook, stirring, over low heat until mixture thickens
slightly. Remove from heat. Refrigerate until well chilled. Stir in
coffee liqueur. Pour into ice cream freezer container. Churn and
freeze according to manufacturer's directions. Makes 2 quarts


Servings: 2 servings

 

 

Coffee Liqueur Ice Cream Recipe brought to you by Recipe Ideas


Categories: Beverages; Coffee; Dessert; Ice Cream


The History of Recipes

Written cooking instructions as a concept can be tracked far back into history, certainly as far back into recorded history as the ancient Egyptians, and potentially, even further back. Having said that, in the main part, these old records were just very simple hieroglyphic recipes for meal preparation.

Later on, in The time of the romans 25BC a roman called Apicius wrote a few documents detailing recipes prepared by his fellow Romans. In his publication, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and desserts, a style of dining still practiced today. Aspicius also describes how the ancient cooks used many herbs, including a few you will know such as basil, mint and asafoetida.

Over the succeeding few centuries, the powerful and wealthy competed to serve the most exotic meals, and because of this the best chefs and their collection of recipes could command a high salary. Notwithstanding that, it wasn`t until the 1800s that fine cooking and recipe collections reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted their lives to collecting, verifying, and publishing recipes for their fellow cooks to enjoy.

When we get to the 20th century, cook books were highly popular mostly due to higher levels of literacy, people having increased leisure time and having more money to spend.

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We hope you enjoy this Coffee Liqueur Ice Cream recipe.

 


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