Coffee Liqueur Mayan Chili Recipe


Ingredients

1/4 cup oil
2 clove garlic, minced
3 tbsp chili powder
1 tsp cayenne pepper
2 tsp salt
2 can red kidney beans, drained 1 green p, epper, chopped
1/2 cup coffee liqueur
2 medium onions, chopped
2 lb ground chuck
1 tbsp cumin
1 tsp marjoram, dried
3 can tomatoes, (1 lb cans)
1/4 cup parsley


Directions

Heat oil in a 4 quart pan. Add onions and garlic. Saute until
transparent. Add meat, cook until browned. Drain well in a colander.
Return meat to pan and add chili powder, cumin, cayenne, and
marjoram. Stir over medium heat for 3 minutes. Add remaining
ingredients. Bring to boil. Reduce heat and simmer covered for 45
minutes. To serve top with cheese, onion, sour cream. From: Earl
Shelsby Date: Mon, 10-3


Servings: 1 servings

 

 

Coffee Liqueur Mayan Chili Recipe brought to you by Recipe Ideas


Categories: Beverages; Chili; Coffee


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We hope you enjoy this Coffee Liqueur Mayan Chili recipe.

 


Coffee Liqueur Mayan Chili Recipe, one of many tasty recipes brought to you by Recipes Ideas




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