Ingredients
1 coffee
1 water
Directions
Fill machine with cold water up to water level for desired number of
cups. Do not cover safety valve hole with water. Fill brew basket to
rim with coffee. For 9 cups, remove the reducer from the brew basket
and fill entire basket. For 3 or 6 cups, use the reducer as follows:
long stem facing down for 3 cups; short stem facing down for 6 cups.
Clean off excess grounds from brew basket rim and o-ring. Close and
tighten down knob as far as possible. Close steam valve. Place
machine on high heat and put a carafe under valve to catch coffee.
Coffee will begin to drip out slowly after 3-10 minutes, and appear
very dark. As brewing process continues, stream will become strong
and steady, and coffee will lighten. When coffee stops and becomes
noisy, close coffee valve and remove carafe.
If you are making cappuccino, close valve and let steam build up. Put
cream or milk in cup and open steam valve to froth.
Servings: 6 servings
Coffee~ Espresso Or Cappuccino Recipe brought to you by Recipe Ideas
Categories: Beverages; Coffee
The History of Recipes
We can follow the history of meal recipes back into the distant past, in fact as far as early Egypt, and maybe further still. However, generally, these old recipes were just very basic hieroglyphic or cunieform recipes for food preparation.
Later, we find two interesting cookery books which date from the 14th Century ; a cookery book published under the title `Forme of Cury`, and another called `Curye on Inglish`. The titles are somewhat misleading tho`, these are not about the indian curry that is served today, but instead recipes for the types of meals served to the upper classes of that time. By the time we get to the 20th century, cookbooks were increasing in popularity mostly due to increased literacy, people having more spare time and having more disposable income. |
We hope you enjoy this Coffee~ Espresso Or Cappuccino recipe.
