Cold Steak Salad Recipe


Ingredients

1 lb boneless sirloin cut into 1/2 inch, cubes
1/2 cup butter
3/4 lb mushrooms, sliced
1 package frozen artichoke hearts
1 9 oz, cooked and cooled
1 cup finely diced celery
1 pt small cherry tomatoes
2 tbsp chopped chives
2 tbsp chopped parsley
2 cup salad dressing see below
2 tsp dijon mustard

ITALIAN SALAD DRESSING

2 1/4 cup oil
3/4 cup wine vinegar
6 shallots, finely chopped
1/3 cup chopped parsley
1/3 cup fresh dill weed salt & freshly grou, nd black pepp
1/3 tsp tabasco sauce


Directions

DRESSING: Combine all ingredients in a glass jar and shake. SALAD:In
large skillet over high heat, saute meat in butter, a few cubes at a
time until browned on all sides. Transfer to a large bowl and cool.
Quickly saute mushrooms in remaining butter and add to meat. Add
artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly.
Mix dressing with mustard. Pour over salad, toss, cover and marinate
overnight.


Servings: 1 servings

 

 

Cold Steak Salad Recipe brought to you by Recipe Ideas


Categories: Meat; Salad


The History of Recipes

Historians have traced the existence of recipes way back into the far past, at least as far as the early Egyptians, and maybe even further. Interesting though that maybe, these, early recipes were just simple pictorial recipes for food preparation.

As our culinary historical trip moves to more modern times we have two interesting books dating from the 1300s ; a recipe book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Although the titles sound familiar, they are nothing to do with the indian food that is popular today, but rather descriptions of the types of food eaten by the rich and wealthy people of those days.

By the arrival of the twentieth century, cooking books are in high demand, due to higher levels of literacy, increased leisure time and disposable income.

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We hope you enjoy this Cold Steak Salad recipe.

 


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