Ingredients
4 cup onion -- chopped
1 cup bell pepper -- chopped
1 cup peanut oil
3 cup steak sauce
3 cup ketchup
1 cup southern comfort
1 cup celery -- chopped
1 cup fresh parsley -- chopped
2 tbsp garlic -- chopped
1/2 cup louisiana hot sauce
3 tsp salt
Directions
In a large skillet, saute onions, celery, bell pepper and parsley in
peanut oil until onions are clear or tender. Add garlic and cook a
little longer. Add steak sauce and kethup. Salt to taste. Add
Southern Comfort. Bring to boil. Lower heat and cover. Cook 2-3
hours. This sauce can be stored in the refrigerator for several
weeks. Makes 3 quarts to 1 gallon
Recipe By : Justin Wilson
From: Date:
Servings: 1 servings
Comforting Bbq Sauce Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Sauce
The History of Recipes
Recipes as an idea can be tracked far back into distant history, in truth as far back into recorded history as the Egypt of the Pharoahs, and potentially, even further back. In practice though, in the main part, these early cookbooks were just simple hieroglyphic recipes for preparing food.
In an interesting twist, the most ancient recipe discovered, according to experts in ancient history are some clay tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `exhilarated, wonderful and blissful`. Continuing our culinary historical journey, we find two interesting cookery books published in the fourteenth century : a book titled `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are a little misleading though, these two books have no connection with the indian food that is served today, but instead descriptions of the types of meals on the menues of the nobility of the time. Over the succeeding few centuries, the powerful and rich tried to lay on the most extravagent banquests, and consequentially the best chefs and their collection of recipes could command a high salary. Notwithstanding that, it was during the 1800s that haute cuisine and cookery books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to assembling, verifying, and writing down recipes common in their social group. By the time we get to the 1900s, recipe publications are in high demand, mostly due to better eduction, people having increased leisure time and a general increase in wealth. The arrival of television brought us cooking programs and the recipe books that accompanied them. And that pretty much brings us to the present day and the invention of the internet, allowing everyone to access massive numbers of recipes just like those on our web site. |
We hope you enjoy this Comforting Bbq Sauce recipe.
